Earth Café: Earth Café Lunch Menu for Tuesday, June 28, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

MINT

Because of Its Active Compounds Contained, Mint Has Sedative, Disinfectant and Cicatrizing Properties. It Can Be Successfully Used in Gastro-intestinal Disorders; it Helps the Liver and Calms Indigestion. It Contains Menthol, Menthone, Menthofuran, A-pinene, Limonene, Cardinene, Acetic Aldehide, Isovaleriana, Vitamin C and Antibiotic Substances.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Summer Quinoa and Black Rice with Toasted Pine-kernels and Fresh Basil

Green Beans

Traditional Braised Tofu and Eggplant Hot Pot with Lemongrass

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Summer Quinoa and Black Rice with Toasted Pine-kernels and Fresh Basil

Green Beans

Char-grilled Hake Fillet with Artichoke Brava

MENU THEME

Around The World

TODAY'S MENU

**Summer Quinoa and Black Rice with Toasted Pine-kernels and Fresh Basil

Onion

**Traditional Braised Tofu and Eggplant Hot Pot with Lemongrass

Tomato, Onion, Pepper, Chilli Paste, Soy Sauce, Ginger, Garlic and Coriander

**Green Beans

*Stuffed Onion Pakora with Melted Cheese

Low Fat Yogurt, Turmeric, Cumin, Garam Masala, Garlic, Chickpeas Flour, Brie Cheese and Mixed Herbs SERVED WITH YOGURT SAUCE AND MINT CHUTNEY(CHILLI) ON THE SIDE

Char-grilled Hake Fillet with Artichoke Brava

Ketchup, Yogurt, Tabasco, Paprika, Garlic and White Wine

Caraway-Panko Crusted Pork Milanese with Porcini Mushroom Salsa

Flour, Egg, Wine, Parsley and Butter

PIZZAS OF THE DAY

*Pizza Toscana

Homemade Tomato Sauce (Garlic), Mozzarella, Courgette, Parmesan and Sun Dried Tomato Pesto

Pizza Barroza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Pastrami(Beef), Roasted Pepper and Red Cheddar

**Vegetable Focaccia

Whole Wheat Dough, Garlic and Mixed Vegetables

CHEF'S SPECIAL

House Made Chips with Madras Chicken Curry

Cheddar Cheese, Tomato, Cream and Curry

SUSHI

[R]Fresh Salmon Maki with Spring Onion

[R]Spicy Tuna Sakamaki with Sesame Seeds

Seafood Stick Futomaki with Asparagus, Cucumber, Baby Spinach and Cocktail Sauce

Mayonnaise, Ketchup, Chilli, Mustard and Lime

**Carrot Hoso Maki with Sesame Seeds

Smoked Mackerel Hoso Maki

**Pepper Nigiri

TOSSED SALADS

**Vegan Red Cheddar Cheese

*Brie Cheese

*Smoked Provola Cheese

Red Snapper with Green Pesto

Salmon with Dill and Lemon

Chicken

Saffron, Lemon, Sour Cream and Mint

Pork with Pepper and Smoked Paprika

*Lemon Zest , Tomato and Feta Salad

Fresh Herbs

SALAD DRESSINGS

Olive Oil

**Balsamic and Olive Oil

**Balsamic Vinegar

*Honey and Nut Dressing

Mustard, Honey and Walnuts

*Mary Rose Dressing

Mayonnaise, Ketchup and Lime

SOUP

**Onion, Tomato and Chickpea Soup

Caramelized Onion, Carrot, Tomato and Veg Stock

Asian World Soup

Chicken Meatballs, Pak Choy, Carrot, Onion, Celery, Miso Paste, Soy Sauce, Mangetout, Chilli, Lemon Grass and Garlic

DESSERT

*Baileys Cheesecake

DESSERT SPECIAL

*Frutti Ricotta Cake

Amaretto Biscuit (Almonds), Ricotta, Vanilla, Sugar, Mixed Fruit and Mixed Fruit

COMPOTE

**Strawberry and Raspberry Compote

DRINK OF THE DAY

**Cardinal Punch

Cranberry, Ginger, Lemon and Orange

NEXT DAY MENU

Carvery Menu