Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Macadamia Nut
Macadamias Are a High Energy Food and Contain No Cholesterol. The Natural Oils in Macadamias Contain 78 Per Cent Monounsaturated Fats, the Highest of Any Oil Including Olive Oil. Macadamias Are Also a Good Source of Protein, Calcium, Potassium and Dietary Fibre and Are Very Low in Sodium.The Protein Component of Nuts Is Low in Lysine and High in Arginine.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Spaghetti Integrale
Mangetout
Caribbean Bean Burger with Chipotle Rum Sauce and Casava Chips
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Spaghetti Integrale
Mangetout
Grilled Tilapia with Home Made Tacos and Fresh Mango Salsa
MENU THEME
Tropical Menu
TODAY'S MENU
**Jollof Fried Rice
Brown Rice, White Rice, Tomato, Onion, Nutmeg, Parsley, Salt and Ginger
**Caribbean Bean Burger with Chipotle Rum Sauce and Casava Chips
Onion, Ketchup, Pepper, Celeriac, Paprika, Chilli, Coconut, Rum and Oat Flakes
**Mangetout
*Paneer Butter Masala and House Made Garlic Naan Bread
Cumin, Paprika, Madras Curry, Tomato, Garlic, Ginger, Yogurt, Peas, Onion, Carrot, Flour, Mint and Coriander
Grilled Tilapia with Home Made Tacos and Fresh Mango Salsa
Paprika, Lime, Garlic, Corn Tacos, Cucumber, Sweetcorn, Coriander and Orange Juice
Macadamia Nut Crusted Chicken Drumstick with Spicy Hawaiian Salsa
Flour, Egg, Tomato, Pineapple, Spring Onion and Tabasco
PIZZAS OF THE DAY
*Pizza Casale
Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Spring Onion and Cherry Tomato
Focaccia Marinara
Whole Wheat Dough, Tomato Sauce, Anchovies, Black Olives and Oregano
Turkey Chilli Con Carne Pizza
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Onion, Paprika, Tomato, Cumin, Garlic, Jalapenos, Tabasco ,Chicken Stock, Beans and Pepper
CHEF'S SPECIAL
Florentine Style Fish Baked Pasta
Spaghetti Integrale, Tomato, Tuna, Cream, Nutmeg, White Wine, Spinach and Mixed Cheese
SUSHI
Smoked Mackerel Maki with Asparagus and Cream Cheese
[R]Spicy Salmon Sakamaki with Sesame Seeds
Mixed Seafood Futomaki with Pepper, Mango, Spring Onion and Cucumber
**Pickled Radish Hoso Maki with Sesame Seeds
*Inari Pocket with Carrot, Sugar Snaps and Cocktail Sauce
Mayonnaise, Ketchup, Honey, Lime and Mustard
Eel Hoso Maki
TOSSED SALADS
**Vegan Red Cheddar Cheese
*Creamy Cranberry Cheese
*Brie Cheese
*Brie Cheese with Herbs
Sea Trout
Black Pepper
Haddock with Lemon
Green Pesto Chicken
Garlic
BBQ Pork
Ketchup, Brown Sugar, Pepper and Soy Sauce
SALAD DRESSINGS
Olive Oil
**Balsamic and Olive Oil
**Balsamic Vinegar
**Balsamic Dressing
Mustard, Jalapenos and Balsamic
*Dill and Lemon Dressing
Low Fat Yogurt
SOUP
Seafood Soup
Mussels, Prawns, Leek, Onion, Celery, Garlic, Cream, Butter and Smoked Salmon
**Cardamom Seeds Fresh Soup
Carrot, Butternut Squash and Cauliflower
COMPOTE
**Papaya Compote
DRINK OF THE DAY
**Tropical Fusion
Peach, Pineapple, Mango and Orange
NEXT DAY MENU
Celebrity Chef Ed Baines