Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, August 29, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Sweet Potato Skewers
​Peas
​Grilled Sweet Pepper Stuffed with Vegan Feijoada

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Sweet Potato Skewers
​Peas
​Chicken Breast with Tomato, Palmito, Cilantro and Cream Sauce

MENU THEME

​Tropical Day

TODAY'S MENU

​**Sweet Potato Skewer

​**Grilled Sweet Pepper Stuffed with Vegan Feijoada
Black Beans, Onions, Carrots, Cumin, Red Peppers, Oregano, Orange Juice, Vegetable Stock and Tomato Sauce

​**Peas

​*Mixed Cheese Chimichanga [allergen:milk] [allergen:wheat] 
Tortilla Wraps, Blue Cheese, Sun Dried Tomato, Cilantro, Yogurt, Mozzarella and Parmesan SERVED WITH GUACAMOLE AND JALAPENOS CAVIAR ON THE SIDE

​Corn Crusted Hake with Shrimp and Lemon Salsa [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:wheat] 
Wholemeal Flour, Turmeric, Sweetcorn, Basil, Spring Onion, Lemon, Garlic and Egg Whites

​Chicken Breast with Tomato, Palmito, Cilantro and Cream Sauce [allergen:milk] [allergen:spicy] 
Cajun Mix, Chicken Stock, Paprika, Garlic and Lemon

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce(Garlic), Mozzarella and Oregano

​Pizza Lucca [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Taleggio Cheese, Bacon and Crispy Onion

CHEF'S SPECIAL

​Chilli Con Carne with Rice [allergen:spicy] 
Beef, Tomato, Cumin, Jalapenos, Paprika, Peppers and Beef Stock

SUSHI

​Mackrel Maki with Cream Cheese and Red Onion [allergen:alcohol] [allergen:fish] [allergen:milk] 
​Crab Meat Futomaki with Asparagus, Baby Spinach and Cucumber [allergen:alcohol] [allergen:shellfish] 
​Eel Hoso Maki [allergen:alcohol] [allergen:fish] 
​Cashew Nut Sushi Balls [allergen:alcohol] [allergen:peanut] 
​**Pickled Radish Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 

TOSSED SALADS

​**Vegan Red Cheddar Cheese [allergen:soy] 

​*Smoked Provola Cheese [allergen:milk] 

​*Goat's Cheese [allergen:milk] 

​Smoked Mackerel [allergen:fish] 

​Anchovies [allergen:fish] 

​Sweet Chilli Chicken

​Pork with Rosemary and Thyme [allergen:pork] 
Garlic, Turmeric and Lemon

SALAD DRESSINGS

​**Olive Oil

​**Balsamic Vinegar [allergen:alcohol] 

​**Balsamic Vinegar and Olive Oil [allergen:alcohol] 

​**Sweet Chilli Dijon [allergen:alcohol] 
Mustard and Sweet Chilli Sauce

​*Garlic Mayo [allergen:egg] 
Mayonnaise and Garlic

SOUP

​**Wild Spinach and Broccoli Soup
Parsley and Veg Stock

​Mushroom, Three Beans and Bacon Fajita Soup [allergen:milk] [allergen:pork] 
Butter, Tomato, Onion, Carrot and Spring Onion

DESSERT

​*Blackforest Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

DRINK OF THE DAY

​**Black Forest Juice
Mixed Berry and Apple

at 10:33