Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, August 18, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Pasta Integrali Con Cavolfiore, Funghi E Broccoletti
​Asparagus
​Crispy Baked Tofu Nugget with Vegan Garlic Mayo

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Pasta Integrali Con Cavolfiore, Funghi E Broccoletti
​Asparagus
​Tuna Stuffed with Herbs and Tapenade

MENU THEME

​BBQ Day

TODAY'S MENU

​*Hush Puppies with Guacamole Dip [allergen:milk] 
Polenta

​**Crispy Baked Tofu Nugget with Vegan Garlic Mayo [allergen:soy] 
Flaxseeds and Vegan Yogurt

​**Asparagus

​*Melanzana Di Parmigiano [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Aubergine, Egg, Breadcrumbs, Tomato, Vinegar, Parmesan and Mozzarella

​Tuna Stuffed with Herbs and Tapenade [allergen:mercury] 
Lemon, Black Olives, Onion and Tomato

​Homemade Grilled Chorizo Burger with Red Cheddar and Paprika Slaw [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Flour, Egg, Tomato, Mixed Lettuce and Cabbage

PIZZAS OF THE DAY

​*Pizza Topoli [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce(Garlic), Mozzarella, Mushroom and Cheddar Cheese

​Pizza Michelangelo [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce(Garlic), Mozzarella, Bacon, Pork, Salami, Smoked Provola, Crispy Onion and Oregano

​Seafood Focaccia [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:wheat] 
Mozzarella, Garlic Butter, Smoked Salmon, Seafood Stick, Prawns and Parsley

CHEF'S SPECIAL

​**Pasta Integrali Con Cavolfiore, Funghi E Broccoletti [allergen:alcohol] [allergen:wheat] 
Garlic, Rosemary, Cauliflower, Mushroom, Parsley, White Wine and Onion

SUSHI

​Mackerel Maki with Green Beans [allergen:alcohol] [allergen:fish] 

​**Asparagus Futomaki with Avocado, Cucumber and Sugar Snaps [allergen:alcohol] 

​Eel Hoso Maki [allergen:alcohol] [allergen:fish] 

​Shrimp Pocket with Thousand Islands Sauce [allergen:alcohol] [allergen:egg] [allergen:shellfish] [allergen:soy] 
Mayonnaise, Lime, Ketchup, Lemon, Spring Onion and Chilli

​**Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​[R]Spicy Tuna Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:mercury] [allergen:peanut] [allergen:spicy] 

TOSSED SALADS

​**Tofu with Sweet Soy Sauce [allergen:soy] [allergen:wheat] 
​*Knockanore Cheese with Garlic and Chives [allergen:milk] 
​Cod [allergen:fish] 
​Salmon [allergen:fish] 
​Chicken
​Pork with Chicken Liver and Onion [allergen:pork] 

SALAD DRESSINGS

​Balsamic [allergen:alcohol] 

​Olive Oil

​Balsamic and Olive Oil [allergen:alcohol] 

​**Spicy Dijon [allergen:alcohol] [allergen:spicy] 
Mustard and Jalapenos

​*Cucumber and Fresh Herbs Dressing [allergen:milk] 
Low Fat Yogurt, Mixed Herbs and Lemon

SOUP

​Garden Pea and Smoked Bacon Soup [allergen:milk] [allergen:pork] 
Carrot, Onion, Parsley, Cream and Potato

​**Vegetable Broth and Wild Barley Soup [allergen:wheat] 
Mixed Vegetables, Dill and Veg Stock

DESSERT

​*Baileys Cheesecake [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Raspberry Compote

DRINK OF THE DAY

​**Cranberry and Pineapple Cocktail

NEXT DAY MENU

​Around the World
at 10:29