Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S MESSAGE
"Great Places to Work Week" , Don't Forget to Vote !!!
TODAY'S GOOGLE FOODLES
Guinness
Studies Claim That Guinness Can Be Beneficial to the Heart. Researchers Found That "'antioxidant Compounds' in the Guinness, Similar to Those Found in Certain Fruits and Vegetables, Are Responsible for Health Benefits Because They Slow Down the Deposit of Harmful Cholesterol on the Artery Walls.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Vegetable Demi Glazed Barley
Flag of Ireland
Irish Bean Stew
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Vegetable Demi Glazed Barley
Flag of Ireland
Roasted Chicken with Lemon, Garlic and Rosemary
MENU THEME
Celebrate Arthur Guinness Day
TODAY'S MENU
**Vegetable Demi Glazed Barley
Tomato, Rosemary and Veg Stock
**Irish Bean Stew
Tomato, Ketchup, Carrot, Onion, Celery, Mushroom and Cabbage
**Flag of Ireland
Brussels Sprouts, Parsnip and Carrot
*Savory Bread and Butter Pudding with Baileys Sauce
Brioche, Cream, Onion and Cheddar
Fried Battered Fish
Place and Flour SERVED WITH LEMON WEDGES AND TARTAR SAUCE (MAYONNAISE, GHERKINS, GARLIC, DILL) ON THE SIDE
Shepherds Pie
Beef, Lamb, Potato, Tomato, Vinegar, Onion, Celery, Beef Stock, Cheddar Cheese and Tartlet
PIZZAS OF THE DAY
*Pizza Margherita
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano
Pizza 3 Porcellini
Homemade Tomato Sauce(Garlic), Mozzarella, Salami, Chorizo and Ham
*Tricolore Focaccia
Whole Wheat Dough, Garlic Oil, Brie Cheese, Parmesan, Cherry Tomato and Rocket
CHEF'S SPECIAL
Arthur Guinness and Beef Stew
Carrot, Onion, Celery, Tarragon, Garlic and Tomato
Grilled Cumberland Sausage with Onion and Guinness Gravy
Cheddar Cheese
*Potato Cake
Onion, Egg, Flour and Chives
**Toasted Guinness Bread
SERVED WITH IRISH BUTTER ON THE SIDE
Roasted Chicken with Lemon, Garlic and Rosemary
**Braised Cabbage
**Homemade Guinness Tartlet
Whole Wheat Flour
SUSHI
Crab Meat Maki with Cucumber
Chilli, Garlic and Dill
Smoked Salmon Sakamaki with Chives and Sesame Seeds
Tuna Salad Futomaki with Asparagus, Carrot, Mangetout and Japanese Mayo
Wasabi and Mayonnaise
Eel Hoso Maki
**Nut Sushi Ball Sushi Balls with Sweet Soy Sauce
**Avocado Hoso Maki with Sesame Seeds
TOSSED SALADS
**Red Vegan Cheddar Cheese
*Carrigaline Cheese with Garlic and Herbs
*Blue Cheese
Seafood Salad
Haddock
Mango, Vinegar, Corn Flour, Paprika, Cumin, Scallions and Coriander
Chicken
Bacon
SALAD DRESSINGS
*Garlic Mayo
Mayonnaise
**Ginger Dressing
Mustard and Ginger
**Balsamic Vinegar
**Olive Oil
**Balsamic and Olive Oil
SOUP
Country Style Vegetables and Pork Sausage Soup
Cream, Potato, Carrot, Thyme and Cabbage
**Cauliflower, Red Pepper and Wild Rice Soup
Parsley, Bay Leaves and Veg Stock
DESSERT
*Carrot Cake
DESSERT SPECIAL
*Small Guinness Shot
Baileys, Chocolate, Honey, Cream and Vanilla
COMPOTE
**Rhubarb Compote
DRINK OF THE DAY
*Berry Sweetheart
Cranberry, Apple and Honey