Earth Café: Earth Café Lunch Menu for Wednesday, October 12, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Cabbage

The Health Benefits of Cabbage Include Treatment of Constipation, Stomach Ulcers, Headache, Excess Weight, Skin Disorders, Eczema, Jaundice, Scurvy, Rheumatism, Arthritis, Gout, Eye Disorders, Heart Diseases, Ageing, and Alzheimer's Disease.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Wild Rice

Rosenkohl (Brussel Sprouts)

Wiener Tofu Schnitzel with Curry Sauce and Caramelized Onion

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Wild Rice

Rosenkohl (Brussel Sprouts)

Steckerlfisch (Grilled Mackerel)

MENU THEME

1810 Orginal Oktoberfest Lunch

TODAY'S MENU

**Kartoffeln Pommes Frites (Homemade Chips)

**Wiener Tofu Schnitzel with Curry Sauce and Caramelized Onion

Beer, Brown Sugar, Polenta Flour, Veg Stock, Ginger, Coconut and Garlic

**Rosenkohl (Brussel Sprouts)

*Kasespatzle (Cheese Spatzle)

Wholemeal Flour, Cheese, Onion, Egg, Milk and Nutmeg

Steckerlfisch (Grilled Mackerel)

SERVED WITH TARTAR SAUCE(Gherkins, Mayonnaise, Onion, Capers, Garlic) ON THE SIDE

Wiesn Hendl (Roasted Chicken with Parsley Stuffing and Fried Cabbage)

Butter, Breadcrumbs, Onion and Garlic

PIZZAS OF THE DAY

*Pizza Crotone

Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom, Feta Cheese and Asparagus

Bavarian Pizza

Whole Wheat Dough(German Beer), Homemade Tomato Sauce(Garlic), Mozzarella, Pork Sausage, Onion, Mayonnaise and Ketchup

Prosciutto Crudo E Melone Focaccia

Taleggio Cheese and Olive Oil

CHEF'S SPECIAL

Berner Würstel

Pork Sausage, Cabbage and Bacon

*Schwammer Ragout (Creamy Mushroom Ragout)

Nutmeg, Butter, Cream, Onion and Corn Flour

*Kartoffelsalat (Potato Salad)

Gherkins, Potato, Mayonnaise, Chives and Mustard

Bacon Schwammer Ragout (Creamy Mushroom Ragout)

Nutmeg, Butter, Cream, Onion and Corn Flour

*Kartoffelpuffer (Potato Pancake)

Egg, Flour, Onion, Black Pepper and Salt

**Semmel Roll

Bread Roll

Fried Cabbage with Bacon

Sour Cabbage, Flour and Butter

SUSHI

Duck Maki with Hoisin Sauce

**Sweet Potato Sakamaki with Sesame Seeds

[R]Salmon Poki

Soy Sauce, Garlic, Cashew Nut and Chilli

**Mango Hoso Maki

Mackerel Maki with Cucumber and Avocado

Crab Stick Sushi Balls with Spinach Juice

TOSSED SALADS

**Mixed Vegan Cheese

*Creamy Cranberry Cheese

*Goat's Cheese with Mixed Herbs

Salmon with Ricotta Cheese

Hake with Lemon and Mixed Herbs

Grilled Chicken

Pork Sausage

SALAD DRESSINGS

*Cucumber and Mint Dressing

Low Fat Yogurt

*Nut and Honey Dressing

Mustard and Mixed Nuts

**Balsamic Vinegar

**Olive Oil

**Balsamic and Olive Oil

SOUP

*Onion Beer Soup with Blue Cheese

Parsley and Veg Stock

Sauerkraut and Bacon Soup

Tomato, Onion, Carrot and Bay Leaves

DESSERT

*Toffee Lumpy Bumpy Cake

DESSERT SPECIAL

*Mini Apple Strudel

Flour, Egg, Sugar, Vanilla and Butter

COMPOTE

**Strawberry Compote

DRINK OF THE DAY

**Agua De Piña

Pineapple, Celery, Cucumber and Lemon

NEXT DAY MENU

Canapes Day