Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, November 11, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Mash Sweet Potato
​Steamed Butternut Squash
​Scallion and Lentil Pancake with Homemade Mango Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Mash Sweet Potato
​Steamed Butternut Squash
​Mustard Baked Salmon with Watercress Yogurt Sauce

MENU THEME

​Carvery Day

TODAY'S MENU

​**Mash Sweet Potato
Potato and Olive Oil

​**Scallion and Lentil Pancake with Homemade Mango Salsa [allergen:wheat] 
Oat Flakes, Cherry Tomato, Coconut and Cucumber

​**Steamed Butternut Squash

​**Pasta Integrale Alla Primavera [allergen:alcohol] [allergen:wheat] 
Artichoke, Olives, Cherry Tomato, Wine, Veg Stock, Broccoli and Mixed Herbs

​*Red Cabbage with Raisins and Apricot
Wine, Honey, Veg Stock, Star Anise Seeds and Cinnamon

​Mustard Baked Salmon with Watercress Yogurt Sauce [allergen:alcohol] [allergen:fish] [allergen:milk] 
Wholegrain and Dijon Mustard

​Roasted Stuffed Teriyaki Duck with Chicken Liver, Chicken Mousse and Raisins [allergen:alcohol] [allergen:egg] [allergen:soy] [allergen:wheat] 
Egg, Wine, Rosemary, Soy Sauce and Honey SERVED WITH CRANBERRY AND DUCK JUICE(WINE) ON THE SIDE

CHEF'S SPECIAL

​Sausage and Beef Bolognese Pasta [allergen:milk] [allergen:pork] [allergen:wheat] 
Tomato, Garlic, Pork Sausage, Sour Cream and Sage

PIZZAS OF THE DAY

​*Pizza Margherita [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

​Pizza Piccante [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chorizo, Bacon, Fresh Mozzarella and Jalapenos

​**Garlic Focaccia [allergen:wheat] 
Whole Wheat Dough, Garlic Oil and Parsley

SUSHI

​[R]Fresh Tuna Maki with Cucumber [allergen:alcohol] [allergen:mercury] 

​California Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 

​Eel Futomaki with Mixed Vegetables [allergen:alcohol] [allergen:fish] 

​**Beetroot Maki with Apple Sauce and Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​**Green Bean Nigiri [allergen:alcohol] 

​Spicy Crab Meat Hoso Maki [allergen:alcohol] [allergen:shellfish] [allergen:spicy] 
Sriracha Sauce, Sweet Chilli, Dill and Spring Onion

TOSSED SALADS

​**Vegan Sausage [allergen:soy] [allergen:wheat] 

​*Mozzarella Cheese with Paprika [allergen:milk] 

​*Wine Cheese [allergen:alcohol] [allergen:milk] 

​Smoked Mackerel [allergen:fish] 

​Hake with Dill [allergen:fish] 

​Chicken [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Chilli and Garlic

​Beef

SALAD DRESSINGS

​*Lemon Mayo Dressing [allergen:alcohol] [allergen:milk] 
Mayonnaise and Vinegar

​*French Tomato Yogurt Dressing [allergen:alcohol] [allergen:milk] 
Mustard, Low Fat Yogurt, Fresh Tomato and Sun Dried Tomato

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​**Tomato and Basil Soup
Carrot, Onion, Celery and Veg Stock

​Spicy Mexican Style Soup with Turkey and Bacon [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:spicy] 
Mixed Vegetables, Coriander, Tabasco, Sour Cream and Chicken Stock

DESSERT

​*Raspberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Tropical Fruit Compote

DRINK OF THE DAY

​**Crazy Citrus
Grapefruit, Orange, Lemon and Lime

NEXT DAY MENU

​Around the World
at 10:57