Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Spinach
Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens. Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fiber; High in Vitamin A; High in Vitamin C; High in Iron, High in Folate; Good Source of Magnesium.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Roasted Vegetable Pasta Integrale
Spinach
Crepe Verde with Mushroom Alla Catalana
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Roasted Vegetable Pasta Integrale
Spinach
Stir Fried Tiger Prawn in Green Masala with Roasted Capsicum and Cilantro
MENU THEME
Around the World
TODAY'S MENU
**Stir Fried Cantonese Potato
Oil, Onion, Asparagus, Soy Sauce and Mixed Herbs
**Crepe Verde with Mushroom Alla Catalana
Onion, Pine Kernels, Garlic, Egg Replacement, Raisins, Tomato, Pepper and Wholemeal Flour
**Spinach
*Mini Vegetable Shepherd's Pie with Cauliflower and Gherkins Salad
Egg, Tartlette, Mixed Cheese, Carrot, Mixed Herbs, Garlic, Bay Leaves and Spring Onion
Stir Fried Tiger Prawn in Green Masala with Roasted Capsicum and Cilantro
Cumin, Coriander, Mint, Garlic, Chilli, Garam Masala, Garlic, Lemon, Onion and Ginger
Bacon Wrapped and Stuffed Chicken Thigh with Rocket White Wine Sauce
Carrot, Onion, Celery, Cheddar Cheese, Butter, Parmesan and Cream
CHEF'S SPECIAL
**Roasted Vegetable Pasta Integrale
Mixed Vegetables
PIZZAS OF THE DAY
*Pizza Margherita
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano
Pizza Primavera
Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Fresh Tomato and Spring Onion
SUSHI
Tuna Salad Maki with Asparagus and Chives
*Tempura Vegetables Sakamaki with Sesame Seeds
Eel Futomaki with Avocado, Bean Sprouts, Cucumber and Spring Onion
[R]Fresh Salmon Hoso Maki with Sesame Seeds
Prawn Ebi Nigiri
**Mango Hoso Maki
TOSSED SALADS
**Braised Tofu
*Creamy Cranberry Cheese
*Smoked Gubbeen Cheese
Anchovies
Tuna
Chicken
Chorizo
SALAD DRESSINGS
*Cucumber and Mint Dressing
Low Fat Yogurt
*Poppy Seeds and Orange Dressing
Mustard
**Balsamic Vinegar
**Olive Oil
**Balsamic and Olive Oil
SOUP
**Beetroot Minestrone Soup with Pearl Barley and Fennel Seeds
Mixed Vegetables, Sherry Vinegar and Veg Stock
Cream of Potato with Roasted Ham, Broccoli and Toasted Walnut
Cream, Chicken Stock and Anchovies
DESSERT
*Chocolate Tart
*Raspberry Cheesecake
COMPOTE
**Tropical Fruit Compote
DRINK OF THE DAY
**Tutti Frutti Juice
Mixed Fruits
NEXT DAY MENU
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