Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, November 15, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley
​Broccoli
​Tofu Gyros in Cornmeal Shell

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley
​Broccoli
​Baked Sea Trout with Olives Provencal and Salsa Verde

MENU THEME

​Around Europe

TODAY'S MENU

​*Spinach, Ricotta and Leek Risotto with Sage Butter Sauce [allergen:alcohol] [allergen:milk] 
Cream and Wine

​**Tofu Gyros in Cornmeal Shell and Cucumber Yogurt Sauce [allergen:soy] [allergen:spicy] 
Garlic, Chilli, Vegan Yogurt, Paprika, Mixed Herbs, Lemon, Mint and Spring Onion

​**Broccoli

​*Celeriac Alla Parmigiana with Rocket Oil [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Breadcrumbs, Mixed Herbs, Tomato and Parmesan

​Baked Sea Trout with Olives Provencal and Salsa Verde [allergen:alcohol] [allergen:fish] 
Mixed Herbs, Tomato Sauce, Onion, Capers, Garlic, Lemon, Anchovies and Mustard

​Lemon, Garlic and Rosemary Grilled Lamb Steak with Greek Salad [allergen:milk] 
Feta Cheese, Mixed Vegetables and Oregano

CHEF'S SPECIAL

​Braised Grilled Chicken

PIZZAS OF THE DAY

​*Pizza Campagnole [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mixed Olives, Mushroom, Onion, Tomato and Spinach

​Pizza I Tre Porcellini [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Chorizo, Pancetta and Pepper

​Focaccia Di Mare [allergen:mercury] [allergen:milk] [allergen:shellfish] [allergen:wheat] 
Garlic Butter, Mozzarella, Tuna, Smoked Salmon, Prawns and Cray Fish

​**Sea Salt and Rosemary Focaccia [allergen:wheat] 
Whole Wheat Dough and Garlic Oil

​*Mixed Vegetable Focaccia [allergen:milk] [allergen:wheat] 
Red Cheddar, Mozzarella and Mixed Vegetables

SUSHI

​[R]Fresh Salmon Maki with Cucumber [allergen:alcohol] [allergen:fish] 
​Soft Shell Crab Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 
​Mackerel Futomaki with Asparagus, Bean Sprouts, Broccoli, Leek and Mangetout [allergen:alcohol] [allergen:fish] 
​Seafood Stick Hoso Maki [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​**Cucumber Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​*Nut Sushi Ball with Chocolate Soy Sauce [allergen:alcohol] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 

TOSSED SALADS

​**Braised Tofu [allergen:soy] 
​*Creamy Cranberry Cheese [allergen:milk] 
​*Smoked Gubbeen Cheese [allergen:milk] 
​Anchovies [allergen:fish] 
​Sea Trout [allergen:fish] 
​Chicken
​Chorizo [allergen:pork] [allergen:wheat] 

SOUP

​Homemade Saffron Roasted Chicken Soup with Bacon, Potato and Mixed Vegetables [allergen:milk] [allergen:pork] 
Butter, Cream and Cheese

​**Homemade Tomato and Mushroom Soup with Wild Rice [allergen:alcohol] [allergen:spicy] 
Mixed Vegetables, Tabasco and Veg Stock

DESSERT

​*Strawberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

​*Homemade Brownie [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Sugar, Chocolate and Butter

COMPOTE

​**Cherry and Cranberry Compote

DRINK OF THE DAY

​*Berry Sweetheart
Honey, Cranberry and Apple

NEXT DAY MENU

​Carvery Day
at 10:30