Earth Café: Earth Café Lunch Menu for Thursday, November 10, 2011

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

Ginger

Ginger Root Is Low in Fat, Low in Sodium, and Cholesterol Free. Contains Vitamin C, Magnesium, and Potassium.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

Quinoa

Mixed Herbs, Red Onion, Cucumber, Lemon, Tomato and Cumin

Carrot and Courgette

Stir-Fried Braised Tofu, Green Pepper, Brcocoli and Sesame Black Bean Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

Quinoa

Mixed Herbs, Red Onion, Cucumber, Lemon, Tomato and Cumin

Carrot and Courgette

Steamed Trout Filet in a Lettuce Parcel with Thai Stuffing

MENU THEME

Stir Fried Day

TODAY'S MENU

**Fried Soba Noodle with Thai Basil, Mirin and Soy Sauce

**Stir-Fried Braised Tofu, Green Pepper, Brcocoli and Sesame Black Bean Sauce

Tofu, Garlic, Bean Sprouts, Coriander, Onion, Ginger and Mixed Vegetable

**Carrot and Courgette

*Kimchi Fried Egg with Chilli Garlic Sauce, Shiitake Mushroom and Gari

Flour, Egg, Onion, Cherry Tomato, Chilli, Garlic, Lime, Corn and Hoisin Sauce

Steamed Trout Filet in a Lettuce Parcel with Thai Stuffing

Scallion, Lime, Soy Sauce, Coriander and Coconut

Sweet and Spicy Pork Meatball with Pineapple, 5 Spice and Coriander

Onion, Carrot, Beef Stock, Flour, Ketchup, Hoisin Sauce and Chilli

CHEF'S SPECIAL

Squid and Chicken Ramen

Miso, Soy Sauce, Coriander, Mixed Vegetables, Chilli, Mushroom and Egg Noodles

PIZZAS OF THE DAY

*Pizza Del Pastore

Homemade Tomato Sauce (Garlic), Mozzarella, Goat's Cheese, Crispy Onion, Mushroom and Sun Dried Tomato

Pizza Vicenza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Sweetcorn and Cherry Tomato

Focaccia Spring Marinara

Whole Wheat Dough, Homemade Tomato Sauce, Black Olives, Anchovies, Spring Onion and Oregano

SUSHI

**Black Rice Maki with Mangetout and Sun Dried Tomato

[R]Spicy Tuna Sakamaki with Sesame Seeds

Shellfish Salad Futomaki with Avocado, Cucumber, Green Beans and Spicy Courgette

**Avocado Hoso Maki with Sesame Seeds

Eel Hoso Maki

Smoked Salmon Oshi Sushi with Cream Cheese and Lemon

TOSSED SALADS

**Vegan Sausage

*Fresh Mozzarella with Basil Pesto

*Wine Cheese

Hake with Dill

Salmon

Chicken Teriyaki

Chorizo

SALAD DRESSINGS

*Lemon Mayo Dressing

Mayonnaise and Vinegar

*French Tomato Yogurt Dressing

Mustard, Low Fat Yogurt, Fresh Tomato and Sun Dried Tomato

**Balsamic Vinegar

**Olive Oil

**Balsamic and Olive Oil

SOUP

**Roasted Vegetables, Garden Pea and Quinoa Soup

Mixed Vegetables, Veg Stock and Parsley

Zuppa Di Vitello, Patate E Olive Nere

Tomato, Rosemary, Potato, Garlic, Parsley, Beef Stock, Black Olives and Veal

DESSERT

*Black Forest Gateaux

COMPOTE

**Tropical Fruit Compote

DRINK OF THE DAY

**Agua De Piña

Celery, Cucumber, Pineapple and Lime

NEXT DAY MENU

Carvery Day