Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Asparagus
Asparagus Folklore Credits These Delicious Green Spears with Everything From Curing Toothaches to Being a Reproductive Tonic! Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Vitamin C; High in Folate; Good Source of Vitamin A.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Wild Rice
Asparagus
Stuffed Mushroom Alla Fiorentina
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Wild Rice
Asparagus
Chicken Wing Yakitori Skewers
MENU THEME
Canapes/Tapas Day
TODAY'S MENU
**Potato Wedges
**Stuffed Mushroom Alla Fiorentina
Vegan Cheese, Spinach, Nutmeg, Balsamic, Sun Dried Tomato and Raisins
**Asparagus
*Vegetable Summer Spring Roll
Garlic, Ginger, Sweet Chilli, Egg, Soy Sauce, Mixed Vegetables and Mirin SERVED WITH SPICY APPLE CHUTNEY AND PONZU SAUCE(SOY, MIRIN, LIME, RICE VINEGAR, SESAME SEEDS) ON THE SIDE
Cornmeal Crusted Calamari Fritti
Garlic SERVED WITH JALAPENOS AIOLI AND LIME AND AVOCADO MAYO ON THE SIDE
Chicken Wing Yakitori Skewers
Mirin, Sugar and Soy Sauce
CHEF'S SPECIAL
Paella
Rice, Fish, Chicken, Beef, Mixed Vegetables, Wine, Saffron, Tomato and Paprika
PIZZAS OF THE DAY
*Pizza Margherita
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Oregano
Pizza Gola
Homemade Tomato Sauce (Garlic), Mozzarella, Beef(Paprika, Fajita), Mixed Mushroom, Monterrey Jack Cheese and Spring Onion
*Garlic Focaccia
Garlic Butter, Mozzarella, Parsley and Oregano
SUSHI
Mackerel Maki with Cream Cheese and Spring Onion
*Tempura Vegetable Sakamaki with Sesame Seeds
Eel Futomaki with Asparagus, Cucumber and Baby Spinach
**Green Bean Hoso Maki
[R]Fresh Salmon Hoso Maki with Sesame Seeds
Green Masago and Lump Fish Roe Sushi Ball
TOSSED SALADS
**Vegan White Cheddar Cheese
*Goat's Cheese
*Red Knockanore Cheese
Seafood Salad
BBQ Cod
Ketchup, Soy Sauce, Ginger, Garlic, Rice Vinegar and Fish Sauce
Chicken
Lamb
SALAD DRESSINGS
*Mary Rose Dressing
Light Mayonnaise, Ketchup and Lemon
**Spicy Dijon Dressing
Mustard and Jalapenos
**Balsamic Vinegar
**Olive Oil
**Balsamic and Olive Oil
SOUP
**Spicy Curry Sweet Potato Soup
Spring Onion and Veg Stock
Fennel, Garden Pea and Bacon Soup
Cream, Onion, Bay Leaves and Chicken Stock
DESSERT
*Carrot Cake
*Coconut Cake
DESSERT SPECIAL
*Chocolate, Banana and Apple Crumble
Flour, Egg, Sugar and Butter
COMPOTE
**Kiwi Compote
DRINK OF THE DAY
**Multivitamin Juice
Apple, Orange and Pineapple Juice
NEXT DAY MENU
Tropical Day