Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, November 17, 2011




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Aglio, Olio, Pepperoncino Spaghetti Integrale
​Roasted Trio of Pepper
​Organic Gluten Free Pasta Al Bosco

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Aglio, Olio, Pepperoncino Spaghetti Integrale
​Roasted Trio of Pepper
​Grilled Salmon Escalopes with Lemon Fennel Dressing

MENU THEME

​Pasta Day

TODAY'S MENU

​**Aglio, Olio, Pepperoncino Spaghetti Integrale [allergen:spicy] [allergen:wheat] 
Garlic, Chilli and Oil

​**Organic Gluten Free Pasta Al Bosco [allergen:alcohol] 
Mushroom, Tomato, Garlic, Wine and Oregano

​**Roasted Trio of Pepper

​*Ricotta Gnochi with Rocket Pesto, Toasted Pine Kernels and Shaved Parmesan [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Parmesan, Nutmeg and Basil Oil

​Grilled Salmon Escalopes with Lemon Fennel Dressing [allergen:fish] 
Oregano, Spring Onion and Dill

​Chicken Caprese with Basil Oil [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Flour, Breadcrumbs and Parmesan

CHEF'S SPECIAL

​Viva La Pasta!

​**Orecchiette [allergen:wheat] 

​**Pasta Integrale [allergen:wheat] 

​Lasagne Al Pollo, Pancetta E Spinaci [allergen:milk] [allergen:pork] [allergen:wheat] 
Feta, Spinach, Chicken and Pork

​Polpettine Di Pollo Alla Rustica [allergen:alcohol] [allergen:milk] 
Chicken, Parmesan, Parsley, Garlic, Mixed Vegetables, Cream and White Wine

​Salsa Marina Con Coco E Lime [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Curry, Lemongrass, Lime, Coconut and Mixed Seafood

​**Arrostite Con Salvia E Salsa Di Pomodoro
Roasted Courgette, Sage and Tomato

​Plain Mussels [allergen:shellfish] 

PIZZAS OF THE DAY

​*Pizza Guadalajara [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mexican Cheese and Fresh Mozzarella

​Meat Lovers Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella

​**Olives and Sun Dried Tomato Focaccia [allergen:wheat] 
Whole Wheat Dough, Garlic Oil, Green Olives and Mixed Herbs

SUSHI

​Eel and Cucumber Maki [allergen:alcohol] [allergen:fish] 

​[R]Spicy Tuna Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:mercury] [allergen:peanut] [allergen:spicy] 

​Shellfish Inari Pocket [allergen:alcohol] [allergen:egg] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
Mayonnaise, Ketchup, Lime, Garlic, Chilli, Ginger and Spring Onion

​Mackerel and Chives Hoso Maki [allergen:alcohol] [allergen:fish] 

​**Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

​**Black Rice Cashew Nut Sushi Ball [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​**Vegan White Cheese [allergen:soy] 

​*Feta Cheese [allergen:milk] 

​*Wine Cheese [allergen:alcohol] [allergen:milk] 

​Sea Food Salad [allergen:fish] [allergen:shellfish] 

​Salmon [allergen:fish] 

​Chicken Kebab [allergen:spicy] 
Smoked Paprika and Fajita Spice

​Ham [allergen:pork] 

SALAD DRESSINGS

​*Cucumber and Mint Dressing [allergen:milk] 
Low Fat Yogurt

​**Poppy Seeds and Orange Dressing [allergen:alcohol] 
Mustard

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

SOUP

​Minestra Verdure Con Pancetta Affumicata [allergen:pork] 
Rosemary, Tomato, Mixed Vegetables, Bacon, Parsley and Chicken Stock

​*Fennel, Asparagus and Lemon Soup [allergen:milk] 
Parmesan, Dill and Veg Stock

DESSERT

​*Lemon Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Cherry and Cranberry Compote

DRINK OF THE DAY

​**Crazy Citrus
Grapefruit, Lemon, Orange and Lime

NEXT DAY MENU

​BBQ Day
at 10:40