Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, January 13, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​Courgette
By Incorporating Courgette Into Your Balanced Diet, You Will Reap Many Health Benefits Including Protection Against Colon Cancer as Well as Preventing Heart Disease and Related Symptoms Such as High Cholesterol.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​Barley and Wild Rice
​Mangetout
​Family Style Wild Mushroom and Tofu with Sherry Vinegar

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​Barley and Wild Rice
​Mangetout
​Fillet of Cod Poached in Pot with Garam Masala and Coconut Milk

MENU THEME

​Around the Europe

TODAY'S MENU

​**Kipfler Roasted Potato with Garlic, Rosemary and Smoked Paprika
Black Pepper

​**Family Style Wild Mushroom and Tofu with Sherry Vinegar [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Shiitake Mushroom, Ginger, Soy Sauce, Palm Sugar and Black Beans

​**Mangetout

​*Italian Style Courgette and Pasta Frittata with Fried Sage, Parmesan Shaving and Truffle Oil [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Basil, Ricotta Cheese and Parmesan

​Fillet of Cod Poached in Pot with Garam Masala and Coconut Milk [allergen:fish] [allergen:spicy] 
Fish Sauce, Basil, Lemon, Garlic, Chilli, Turmeric, Nutmeg, Tomato, Cinnamon and Ginger

​Pan Fried Pork Neck with Green, Red Peppercorn and Crispy Shallot [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:pork] [allergen:soy] [allergen:wheat] 
Flour, Egg, Sesame Seeds, Rice Vinegar, Soy Sauce, Ginger, Garlic and Carrot

CHEF'S SPECIAL

​**Barley and Wild Rice [allergen:wheat] 
​Roasted Chicken

PIZZAS OF THE DAY

​*Pizza Perugia [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Cherry Tomato, Black Olives, Asparagus and Cheddar Cheese

​Chicken Bolognese Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella and Fresh Mozzarella

​Chorizo Focaccia [allergen:milk] [allergen:pork] [allergen:wheat] 
Garlic Butter, Mozzarella and Rocket

SUSHI

​[R]Fresh Tuna and Cucunber Maki [allergen:alcohol] [allergen:mercury] 
​Soft Shell Crab Tabico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 
​Mackerel Futomaki with Carrot, Green Beans, Leek and Mangetout [allergen:alcohol] [allergen:fish] 
​**Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​**Roasted Pepper Nigiri [allergen:alcohol] 
​Seafood Stick Hoso Maki [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

TOSSED SALADS

​**Vegan White Cheddar Cheese [allergen:soy] 

​*Smoked Cheese [allergen:milk] 

​*Fresh Mozzarella with Green Pesto [allergen:milk] 
Mixed Herbs

​Seatrout [allergen:fish] 

​Orange and Lemon Turkey

​Chorizo [allergen:pork] [allergen:wheat] 

​Tuna [allergen:mercury] 

SALAD DRESSINGS

​**Balsamic Vinegar [allergen:alcohol] 

​**Olive Oil

​**Balsamic and Olive Oil [allergen:alcohol] 

​**French Dressing [allergen:alcohol] 
Mustard and Vinegar

​*Mayonnaise, Lemon Juice and Vinegar [allergen:alcohol] [allergen:egg] 

SOUP

​**Carrot and Cauliflower Soup with Barley [allergen:wheat] 
Onion, Parsley and Veg Stock

​Spicy Mediterranean Style Seafood Soup [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:spicy] 
Tomato, Cream, Capers, Dill and Chilli

DESSERT

​*Passion Fruit Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
​*Strawberry and White Chocolate Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​**Cherry Compote

DRINK OF THE DAY

​**Agua De Piña
Apple, Celery, Pineapple, Cucumber and Lime

NEXT DAY MENU

​Summer Day
at 10:17