Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Barley Caponata with Pinoli, Raisins and Sage
Grigliata Vegetale
Courgette Spaghetti with Tofu Piccata and Roasted Almond
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Barley Caponata with Pinoli, Raisins and Sage
Grigliata Vegetale
Pasta Integrale Al Cartoccio with Mussels, Squid in a Spicy Tomato Sauce
MENU THEME
Pasta Day
TODAY'S MENU
**Barley Caponata with Pinoli, Raisins and Sage
Onion, Tomato, Pine Kernels, Balsamic and Pepper
**Courgette Spaghetti with Tofu Piccata and Roasted Almond
Lemon, Mixed Vegetables, Capers, Onion, Garlic and Mixed Herbs
**Grigliata Vegetale
Mixed Vegetables
*Eggplant, Ricotta and Country Bread Lasagna
Parmesan, Tomato, Mozzarella and Brioche
Pasta Integrale Al Cartoccio with Mussels, Squid in a Spicy Tomato Sauce
Seafood, Tomato, Onion, Garlic, Basil and Chilli Paste
Homemade Saffron Semolina Gnocchi with Ragu of Chicken and Soft Gorgonzola
Tomato, Onion, Egg, Parmesan, White Wine, Cream and Sage
CHEF'S SPECIAL
**Brown and Wild Rice
Chicken Drumstick
PIZZAS OF THE DAY
*Pizza Affumicata
Whole Wheat Flour, Homemade Tomato Sauce (Garlic), Mozzarella, Smoked Provola Cheese, Onion, Muschietti Mushroom and Sun Dried Tomato
Pizza Mortadella
Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella (Pistachio) and Edam Cheese
*Schiacciata Ai Formaggi Focaccia
Brie Cheese, Mozzarella and Mixed Herbs
SUSHI
**Carrot and Red Cabbage Maki with Sesame Seeds
Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds
Mackerel Maki with Cucumber
Eel Hoso Maki
Shrimp Inari Pocket with Spring Onion
Mayonnaise, Ketchup, Chilli, Garlic, Lime and Honey
**Black Rice and Cashew Nut Sushi Balls
TOSSED SALADS
**Mixed Vegan Cheese
*Wine Cheese
*Mozzarella with Mixed Herbs
Seatrout
Orange and Lemon Turkey
Chorizo
Tuna
SALAD DRESSINGS
*Yogurt and Dill Dressing
Low Fat Yogurt and Lemon
**Sweet Chilli Dressing
Mustard
**Balsamic Vinegar
**Olive Oil
**Balsamic and Olive Oil
**French Dressing
Mustard and Vinegar
*Mayonnaise, Lemon Juice and Vinegar
SOUP
**Curry Yellow Split Lentil Soup with Rosted Cashew Nut and Coriander Oil
Onion, Carrot, Chilli and Coconut
Kapuśniak (Sauerkraut Soup )
Bacon, Tomato and Mushroom
DESSERT
*Chocolate Fudge Gateaux
*Passion Fruit Cake
COMPOTE
**Cherry Compote
DRINK OF THE DAY
**Sunrise Juice
Passion Fruit, Cranberry and Apple
NEXT DAY MENU
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