Earth Café: Earth Café Lunch Menu for Friday, March 02, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Wild Rice

 Mixed Greens

 Goan Lentil and Cauliflower Curry

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Wild Rice and Polenta

 Mixed Greens

 Brochettes De Merlu Au Mélange Du Trappeur with Salsa Cruda ( HAKE SKEWERS )

TODAY'S MENU

** Mixed Greens

Cooking Method: Boiled

** Goan Lentil and Cauliflower Curry

Paprika, Onions, Coconut, Turmeric, Cumin, Garlic and Ginger

Cooking Method: Boiled

* Oeuf Poche a La Florentine (Poached Egg on a Bed of Spinach Coated with Toasted Brioche and Cheese Sauce)

Cooking Method: Poached

 Brochette De Merlu Au Mélange Du Trappeur with Salsa Cruda ( HAKE SKEWERS )

Mixed Peppercorn, Maple Syrup, Onion, Garlic,Tomato, Cucumber, Mixed Herbs, Mixed Pepper and Paprika

Cooking Method: Baked

 Lasagna Della Nonna Alla Bolognese

Cream, Beef, Tomato, Carrot, Onion, Celery, Cheese, Nutmeg, Basil Pesto and Mixed Herbs

Cooking Method: Baked

* Sauteed Pommes Lyonnaise

Potato, Butter and Herbs

Cooking Method: Fried

CHEF'S SPECIAL

** Wild Rice with Polenta

 Boiled Chicken

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, LEMON AND DILL DIP(DAIRY) and TOMATO AND BASIL DIP (DAIRY) ON THE SIDE

PIZZAS OF THE DAY

* Pizza Cinque Formaggi

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Gorgonzola, Brie Cheese and Port Salut

 Chicken Meatball Pizza

Homemade Tomato Sauce (Garlic), Mozzarella,Cheddar, Chicken Meatballs and Onions

** Vegetable Focaccia

Whole Wheat Dough, Mixed Vegetables and Garlic Oil

SUSHI

[R] Tuna and Cucumber Maki

 Soft Shell Crab Tabico Sakamaki with Sesame Seeds

 Shrimp Futomaki with Avocado, Asparagus, Beans Sprouts and Carrot

 Mackarel and Chives Hoso Maki

** Baby Corn and Black Rice Nigiri with Pickled Cucumber

** Asparagus Hoso Maki with Seasame Seeds

TOSSED SALADS

** Vegan Cheddar Cheese with Herbs and Garlic

* Brie Cheese

* Irish Vintage Cheddar Cheese with Herbs

 Panga

 Anchovies

 Chicken

 Pastrami

Beef

 Rice and Tuna Salad

Sweet Corn, Mayonnaise, Parsley and Cucumber

* Mozzarella Cheese with Mixed Herbs

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

** Sweet Chilli Dijon

Mustard

* Garlic Mayo

Mayonnaise

SOUP

 Roasted Vegetable Red Curry Soup with Coconut and Sesame Seeds

Mixed Vegetables, Veg Stock, Black Pepper and Soy Sauce

 Mushroom Soup with Diced Chicken and Fried Onion

Carrot, Celery, Chicken Stock, Rice, Parsley, Garlic, Bay Leaves and Mixed Peppercorn

DESSERT

* Coconut Chocolate Cake

* Lemon Cheesecake

DESSERT SPECIAL

* Homemade Brownie

Egg, Flour, Sugar, Chocolate and Walnuts

COMPOTE

** Mango Compote

DRINK OF THE DAY

** Refreshing Juice

Apple, Cucumber, Celery and Lemon

NEXT DAY MENU

 Celebrity Paul Merrett