Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, March 16, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Mixed Vegetables
​ Fussilli Integrale Con Verdure Arrostite, Salsa Di Pomodoro E Olio Al Basilico

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Fussilli Integrale Con Verdure Arrostite, Salsa Di Pomodoro E Olio Al Basilico
​ Mixed Vegetables
​ Hake Fillet with Bloody Mary Sauce, Crushed Pea and Crispy Beetroot

MENU THEME

​ Classical Menu

TODAY'S MENU

​** Mixed Vegetables
Cooking Method: Roasted

​** Fussilli Integrale Con Verdure Arrostite, Salsa Di Pomodoro E Olio Al Basilico [allergen:wheat] 
Mixed Vegetables, Tomato and Garlic
Cooking Method: Boiled

​ Hake Fillet with Bloody Mary Sauce, Crushed Pea and Crispy Beetroot [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Lemon, Whiskey, Worcestershire Sauce, Tabasco and Fresh Herbs
Cooking Method: Baked

​* Tikka Masaal Paneer Wrapped in Vine Leaves with Mango Chutney and Coriander Dressing [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Yogurt, Garlic, Ginger and Vinegar
Cooking Method: Baked

​** Herb & Garlic Roasted Potato
Cooking Method: Roast

​ Beef, Chicken and Chorizo Fritter with Saffron, Blue Cheese Aioli, Rice and Cous Cous Tabouleh [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Egg, Flour, Jalapenos, Cheese, Herbs and Wine
Cooking Method: Pan Fried

CHEF'S SPECIAL

​** Polenta
​ Poached Fillet of Cod [allergen:fish] 

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, DILL AND LEMON DIP(DAIRY, HERBS) AND SPICY TOMATO SALSA (CHILLI)ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Ai Formaggi [allergen:milk] [allergen:wheat] 
Cottage Cheese, Mozzarella, Port Salut Cheese, Feta Cheese and Parsley

​ Sweet & Sour Deluxe Pizza [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chicken, Turkey, Mixed Pepper, Cheddar Cheese and Crispy Onion

​** Vegetable Focaccia [allergen:wheat] 
Whole Wheat Dough, Mixed Vegetables and Sun Dried Tomato Pesto

SUSHI

​[R] Fresh Tuna and Cucumber Maki [allergen:alcohol] [allergen:mercury] 
​ Soft Shell Crab Tabico Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 
​ Seafood Futomaki with Asparagus, Sugar Snaps and Mango [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​* Honey Roasted Butternut Squash Maki with Green Bean [allergen:alcohol] 
​ Lump Fish Roe Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Tofu with Sweet Soy Sauce and Red Vegan Cheese [allergen:soy] [allergen:wheat] 
​* Creamy Cranberry Cheese [allergen:milk] 
​* Goat's Cheese [allergen:milk] 
​ Smoked Mackerel [allergen:fish] 
​ Haddock with Lemon and Parsley [allergen:fish] 
​ Chicken
​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Jalapenos Dressing [allergen:alcohol] [allergen:spicy] 
Mustard

​* Lemon Mayo [allergen:alcohol] [allergen:egg] 
Mayonnaise and Vinegar

SOUP

​ Leek and Potato Soup with Rosemary Flavor Roasted Chicken [allergen:milk] 
Cream, Shallots, Onion and Chicken Stock

​** Spring Garden Vegetable Soup
Mixed Vegetables, Dill, Basil and Veg Stock

DESSERT

​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Raspberry Compote

DRINK OF THE DAY

​** Crazy Citrus
Grapefruit, Orange and Lemon

NEXT DAY MENU

​ Bank Holiday Menu
at 10:37