Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S MESSAGE
OPG Are Holding a Careers Open Day Today From 12-2 in the Atrium. Find Out About Existing Opportunities and Speak Directly with Hiring Managers Go/Workforopg
TODAY'S GOOGLE FOODLES
Onion
Onion Has Been Used for Centuries Not Just to Add Flavor to Foods but Also for Its Therapeutic Properties. Onions Have Antibacterial and Anti-fungal Properties. Onions Also Help Prevent Cardiovascular Disease, Especially Since They Diminish the Risk of Blood Clots, Protect Against Stomach and Other Cancers.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Barley
Trio of Onions
Black Bean Falafel on Lemon Grass Skewer with Pico De Gallo
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Barley
Trio of Onions
BBQ Mackerel with Ginger Scented Carrot Salsa
MENU THEME
BBQ Day
TODAY'S MENU
** Trio of Onions
Cooking Method: Grilled
** Black Bean Falafel on Lemon Grass Skewer with Pico De Gallo
Tomato, Cumin,Corn Flour, Gram Flour, Chickpeas, Mixed Herbs, Tomato, Onion, Chilli, Jalapenos
Cooking Method: Baked
BBQ Mackerel with Ginger Scented Carrot Salsa
Orange, Mixed Herbs, Soy Sauce, Honey, Garlic, Ginger and Bay Leaves
Cooking Method: Char Grilled
* Cheese Taquito
Mixed Cheese, Basil, Tortilla Wraps and Cream SERVED WITH AVOCADO, JALAPENOS AND SOUR CREAM DIP
Cooking Method: Baked
** Homemade Thick Potato Chips
Cooking Method: Dip Fried
House Made Flame Grilled Beef Burger Stroganoff Style
Onion, Cream, Red Wine, Paprika, Tomato, Flour, Yeast, Honey, Butter, Cheese, Mixed Lettuce and Gherkins
Cooking Method: Grilled
CHEF'S SPECIAL
** Barley
Chicken
ON THE SIDE
** Vegetable Platter
SERVED WITH GREEN PESTO, DILL AND LEMON DIP(DAIRY, HERBS) AND SPICY TOMATO SALSA (CHILLI)ON THE SIDE
PIZZAS OF THE DAY
* Pizza Pergusa
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweetcorn, Palmito, Parmesan, Mixed Onion and Sun Dried Tomato Pesto
Pizza Mortadella
Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella (Pistachio) and Brie Cheese
** Vegetable Focaccia
Whole Wheat Dough, Rocket and Mixed Vegetables
SUSHI
Prawn Tempura Maki with Sesame Seeds
** Green Tea Tofu Sakamaki with Sesame Seeds
Mixed Seafood Futomaki with Asparagus, Cucumber and Spring Onion
Eel Hoso Maki
[R] Salmon Poki
Garlic Chilli, Soy Sauce, Lime Juice and Nuts
** Nut Sushi Balls
TOSSED SALADS
** Tofu with Sweet Soy Sauce
* Irish Vintage Cheddar Cheese with Mixed Herbs
* Mozzarella Cheese with Sun Dried Tomato Pesto
Salmon
Cod
Chicken
Cocktail Sausage and Chorizo
Fajita Spicy
SALAD DRESSINGS
** Balsamic Vinegar
** Olive Oil
** Balsamic and Olive Oil
** Jalapenos Dressing
Mustard
* Lemon Mayo
Mayonnaise and Vinegar
SOUP
Fajita Vegetables and Mixed Sausage Soup
Onion, Carrot, Celery, Chicken Stock, Paprika and Bay Leaves
** Broccoli and Fennel Soup with Sun Dried Tomato Pesto
Onion, Carrot and Veg Stock
DESSERT
* Lemon Meringue Pie
COMPOTE
** Tropical Compote
Mixed Tropical Fruits
DRINK OF THE DAY
** Orange and Raspberry Drink
NEXT DAY MENU
Stir Fry Menu