Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, March 21, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​ Qiunoa
Quinoa's Protein Is of an Unusually High Quality. It Is a Complete Protein, with an Essential Amino Acid Balance Close to the Ideal and Is High in Lysine, Methionine and Cystine.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Spaghetti Integrale
​ Brussel Sprouts
​ Homemade Tagliatelle Integrale with Gorgonzola, Toasted Walnuts and Baby Spinach

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Spaghetti Integrale
​ Brussel Sprouts
​ Chargrilled Corn Meal Crusted Smoked Haddock with Tomato Crudaiola

MENU THEME

​ Carvery Day

TODAY'S MENU

​** Brussel Sprouts
Cooking Method: Boiled

​* Honey and Mustard Roasted Turnip [allergen:alcohol] 

​** Stuffed Pepper with Grilled Ratatouille, Quinoa and Piquillo Coulis
Tomato and Paprika

​* Homemade Tagliatelle Integrale with Gorgonzola, Toasted Walnuts and Baby Spinach [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Cream, Egg, Nutmeg, Onion, White Wine and Parmesan
Cooking Method: Boiled

​ Chargrilled Corn Meal Crusted Smoked Haddock with Tomato Crudaiola [allergen:alcohol] [allergen:fish] 
Vinegar, Tomato, Basil, Dill and Capers

​** Rustic Mash Potato
Garlic, Tomato, Black Olives, Onion and Mixed Herbs
Cooking Method: Boiled

​ Roast Top Side Beef
SERVED WITH YORKSHIRE PUDDING (Flour, Egg, Milk and Mixed Herbs) AND PEPPERCORN SAUCE (Cream, Whiskey and Meat Jus) ON THE SIDE

CHEF'S SPECIAL

​ Mussels [allergen:shellfish] 
​** Spaghetti Integrale [allergen:wheat] 

PIZZAS OF THE DAY

​ Chicken Curry Pizza [allergen:milk] [allergen:shellfish] [allergen:spicy] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Garlic Oil, Mozzarella, Chicken, Green Curry Sauce (Shrimp, Mixed Onion and Ginger)

​* Fresh Margherita [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Fresh Mozzarella, Tomato and Oregano

​* Vegetarian Affumicata Focaccia [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Basil Pesto (Basil, Garlic and Parmesan), Mixed Vegetables and Smoked Provola Cheese

SUSHI

​ Tempura Prawn Maki [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 
Sesame Seeds

​** Green Tea Tofu Sakamaki [allergen:alcohol] [allergen:soy] 

​ Seafood Futomaki with Avocado, Mango, Broccoli and Spicy Sauce [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Ketchup, Mayonnaise, Sriracha Sauce and Wasabi

​[R] Fresh Salmon Asparagus Maki [allergen:alcohol] [allergen:fish] 

​** Green Bean Hoso Maki [allergen:alcohol] 

​ Lump Fish Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​ Duck
​ Chicken with Garlic, Lemon, Cumin and Paprika
​** Mixed Vegan Cheese [allergen:soy] 
​* Farmhouse Cheese with Mixed Herbs [allergen:milk] 
​* Goat's Cheese [allergen:milk] 
​ Smoked Mackerel [allergen:fish] 
​ Cajun Seatrout with Vinegar [allergen:alcohol] [allergen:fish] [allergen:spicy] 

SOUP

​** Red Wine, Vegetable and Butter Bean Minestrone [allergen:alcohol] 
Fresh Herbs SERVED WITH GARLIC CROUTONS ON THE SIDE (Wheat)

​ Chicken Hoisin and Vegetable Dumpling Soup with Egg Noodles [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Soy Sauce, Sesame Oil, Onion, Carrot and Coriander

NEXT DAY MENU

​ Canape Day
at 10:35