Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, April 13, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Skewer of Sweet Potato
​ Spinach
​ Piri-Piri Soy Bean Casoulet with Garden Vegetables

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Skewer of Sweet Potato
​ Spinach
​ Baked Pollock with Mussels, Caper Vinaigrette and Parsley Oil

MENU THEME

​ Mediterranean

TODAY'S MENU

​** Spinach
Cooking Method: Steamed

​** Piri-Piri Soy Bean Casoulet with Garden Vegetables [allergen:soy] [allergen:spicy] 
Mixed Vegetables, Rosemary, Tomato and Paprika
Cooking Method: Boiled

​ Baked Pollock with Mussels, Caper Vinaigrette and Parsley Oil [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
Onion, Pepper, Lemon and Garlic
Cooking Method: Baked

​* Ricotta, Herb and Egg Strudel with Port Wine Reduction [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Mixed Herbs, Nutmeg, Garlic and Tomato
Cooking Method: Baked

​* Sour Cream, Leek, Sun Dried Tomato and Black Olives Risotto [allergen:alcohol] [allergen:milk] 
Wine, Onion, Parmesan and Cream

​ Bucatini Al Ragu Di Vitello Con Peperoncino E Cumino [allergen:spicy] [allergen:wheat] 
Pasta, Beef, Cumin, Jalapenos, Chilli, Bay Leaves, Coriander, Mixed Pepper, Carrot, Onion and Celery
Cooking Method: Boiled

CHEF'S SPECIAL

​** Skewer of Sweet Potato
​ Grilled Chicken

PIZZAS OF THE DAY

​* Pizza Del Fattore [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Brie Cheese, Aubergine, Onion and Sun Dried Tomato Pesto

​ Pizza Lombarda [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Milano Salami, Gorgonzola Cheese, Mushroom and Parsley

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Garlic, Anchovies, Black Olives and Tomato Sauce

SUSHI

​[R] Tuna and Cucumber Maki [allergen:alcohol] [allergen:mercury] 
​ Soft Shell Crab Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:shellfish] 
​ Seafood Futomaki with Asparagus, Green Beans, Mango and Spring Onion [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​** Asparagus Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​** Nut Sushi Balls with Flaxseeds and Cornflakes [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 

​* Wine Cheese [allergen:alcohol] [allergen:milk] 

​* Brie Cheese [allergen:milk] 

​ Seatrout [allergen:fish] 

​ Panga with Lemon and Parsley [allergen:fish] 

​ Chicken with Paprika and Herbs

​ Beef

​ Russian Salad with Chicken [allergen:alcohol] [allergen:egg] 
Potato, Gherkins, Carrot, Parsnip, Mayonnaise and Eggs

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Sweet Chilli Dijon [allergen:alcohol] 
Mustard

​* Lemon and Dill Yogurt [allergen:milk] 

SOUP

​** Cream of Broccoli and Cauliflower with Mediterranean Vegetables and Toasted Pumpkin Seeds
Bay Leaves and Veg Stock

​ Kapuśniak [allergen:milk] [allergen:pork] 
Cabbage, Mushroom, Bacon, Onion, Cream and Caraway Seeds

DESSERT

​* Irish Cream Liqueur Charlotte [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Chocolate Fudge Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Cherry Compote

DRINK OF THE DAY

​** Agua De Piña
Pineapple, Cucumber, Lime and Celery

at 10:32