Earth Café: Earth Café Lunch Menu for Monday, April 16, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

 Walnuts

A Handful of Walnuts Contains Almost Twice as Much Antioxidants as an Equivalent Amount of Any Other Commonly Consumed Nut.They Contain Plenty of High-quality Protein That Can Substitute for Meat; Vitamins and Minerals; Dietary Fiber; and They Are Dairy- and Gluten-free.it Takes Only About Seven Walnuts a Day to Get the Potential Health Benefits

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Pasta Integrale with Warm Gazpacho Del Campo

 Roasted Trio of Pepper

 Chickpea and Walnut Pattie with Caramelized Onion and Avocado Pure

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Pasta Integrale with Warm Gazpacho Del Campo

 Roasted Trio of Pepper

 Char Grilled Mackerel with Rosemary Tomato Sauce Vierge

MENU THEME

 Around the World

TODAY'S MENU

** Roasted Trio of Pepper

Cooking Method: Roast

** Pasta Integrale with Warm Gazpacho Del Campo

Onion, Cucumber, Mushroom, Tomato, Pepper, Lemon, Sherry Vinegar and Parsley

** Chickpea and Walnut Pattie with Caramelized Onion and Avocado Pure

Onion, Garlic, Dill and Chives

Cooking Method: Char Grilled

 Char Grilled Mackerel with Rosemary Tomato Sauce Vierge

Basil, Worcestershire Sauce (Anchovies, Soy Sauce), Lemon and Garlic

Cooking Method: Char Grilled

** Pan Fried Sofrito Potato

Pepper, Saffron, Onion, Paprika, White Wine and Tomato

 Pan Fried Chicken Cutlet with Mortadella, Edam Cheese and Mustard Sauce

Egg, Flour, Butter, Breadcrumbs and Cream

Cooking Method: Pan Fried

CHEF'S SPECIAL

** Wild Rice

 Boiled Chicken

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, HERB VEGAN DIP(SOY) AND MARY ROSE DIP(EGG, VINEGAR) ON THE SIDE

PIZZAS OF THE DAY

* Pizza Vegeta

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mixed Vegetables and Cheddar Cheese

 Pizza Capricciosa

Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Mushroom, Black Olives and Egg

* Focaccia Schiacciata

Brie Cheese, Mozzarella Cheese, Parmesan, Garlic, Sun Dried Tomato and Spinach

SUSHI

 Tuna and Cucumber Maki with Smoked Salmon and Cream Cheese

 Spicy Salmon Sakamaki with Sesame Seeds

 Shrimp Futomaki with Asparagus, Broccoli, Spring Onion and Mangetout

 Mackerel Hoso Maki

** Green Beans Nigiri

** Avocado Hoso Maki with Sesame Seeds

TOSSED SALADS

** Vegan White Cheddar Cheese

* Milleens Cheese

* Ballintubber Cheddar Cheese with Garlic and Herbs

 Smoked Mackerel

 Hake with Lemon and Parsley

 Chicken

 Ham

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

** French Dijon

Mustard and Vinegar

* Garlic Mayo

Mayonnaise

SOUP

** Thai Curry Butternut Squash and Coconut Soup Lime Leaves and Coriander

Yellow Curry (Garlic), Mixed Vegetables, Ginger and Veg Stock

 Black Bean, Cumberland Sausage and Tomato Soup

Sour Cream, Potato, Onion and Caraway Seeds

DESSERT

* Chocolate Fudge Gateaux

COMPOTE

** Cherry Compote

DRINK OF THE DAY

** Crazy Orange

Orange and Lemon

NEXT DAY MENU

 Celebrity Chef Nick Nairn