Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, April 12, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Broccoli
​ Tomates Rellenos Con Salsa De Aguacate

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Broccoli
​ Sea Trout a La Greek with Sun Dried Tomato, Black Olives and Yogurt Dressing

MENU THEME

​ Easter Lunch

TODAY'S MENU

​** Broccoli
Cooking Method: Boiled

​** Tomates Rellenos Con Salsa De Aguacate [allergen:spicy] 
Mixed Vegetables, Lentils, Avocado, Chilli, Mixed Herbs, Coconut and Tomato Paste
Cooking Method: Baked

​ Sea Trout a La Greek with Sun Dried Tomato, Black Olives and Yogurt Dressing [allergen:fish] [allergen:milk] 
Wine Leaves, Garlic, Rocket and Lemon

​* Krokiety Z Kapusta I Grzybami W Sosie Smietanowym [allergen:egg] [allergen:milk] [allergen:wheat] 
Pancake, Cabbage, Mushroom, Caraway Seeds, Onion, Sage, Butter and Cream
Cooking Method: Pan Fried

​* Stuffed Potato Ring [allergen:egg] [allergen:milk] 
Cream, Onion, Butter and Eggs
Cooking Method: Roast

​ Arrosto Di Agnello Con Verdure Ed Erbe Aromatiche [allergen:alcohol] 
Lamb, Carrot, Onion, Celery, Tomato, Bay Leaves, Garlic, Red Wine, Mixed Herbs, Paprika and Bay Leaves
Cooking Method: Roast

CHEF'S SPECIAL

​** Wild Rice

​ Mussels [allergen:shellfish] 

​ Sarmale
Beef, Onion, Carrot, Celery, Tomato, Rice and Cabbage

​ Żurek [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
White Sausage, Eggs, Flour and Cream

​* Roasted Honey and Mustard Baby Potato [allergen:alcohol] 

​** Beetroot Salad [allergen:spicy] 
Horseradish

​* Russian Salad [allergen:alcohol] [allergen:egg] 
Potato, Carrot, Parsnips, Eggs, Gherkins and Mayonnaise

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, TOMATO AND BASIL DIP(DAIRY) AND TAPENADE ON THE SIDE

PIZZAS OF THE DAY

​* Pizza Cinque Formaggi [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Edam Cheese, Parmesan, Brie Cheese and Blue Cheese

​ Pizza Marco Polo [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Chicken, Mozzarella, Crispy Onion and Black Olives

​* Focaccia Tricolore [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Garlic Oil, Rocket, Fresh Mozzarella and Cherry Tomato

SUSHI

​** Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 
​** Broccoli Futomaki with Bean Sprouts, Lettuce, Mango and Sugar Snaps [allergen:alcohol] 
​ Eel and Cucumber Maki [allergen:alcohol] [allergen:fish] 
​ Chicken and Asparagus Maki with Spring Onion [allergen:alcohol] 
​ Seafood Stick Sushi Balls [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

TOSSED SALADS

​** Vegan Cheese [allergen:soy] 
​* Wine Cheese [allergen:alcohol] [allergen:milk] 
​* Goat's Cheese with Parsley [allergen:milk] 
​ Seatrout [allergen:fish] 
​ Cod [allergen:fish] 
​ Chicken
​ Beef

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​** Sweet Chilli Dijon [allergen:alcohol] 
Mustard

​* Lemon and Dill Yogurt [allergen:milk] 

SOUP

​** Sopa Verde
Broccoli, Spinach, Brussel Sprouts and Veg Stock

​ Corn Beef Broth with Potato and Cabbage
Mixed Vegetables, Dill and Parsley

DESSERT

​* Irish Cream Liqueur Charlotte [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

DESSERT SPECIAL

​ Selection of Easter Cakes

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Multivitamin Juice
Carrot, Apple, Orange and Pineapple

at 10:22