Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Coconut
Coconut Is a Tropical Fruit That Is Rich in Protein. The Meat of the Coconut Is Very Good in Destroying Intestinal Parasites, That We Get From Eating Infected Food. Coconut Water Is Good for Kidney and Building up Your Body Muscles.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Polenta
Mixed Vegetables
Indian Flavor Yellow Lentil Dahl with Corn Taco and Mango Chutney
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Polenta
Mixed Vegetables
BBQ Soy and Balsamic Chicken Wings with Coriander Pesto
MENU THEME
Around the World
TODAY'S MENU
** Mixed Vegetables
Cooking Method: Boiled
** Indian Flavor Yellow Lentil Dahl with Corn Taco and Mango Chutney
Coconut, Curry, Garlic, Coriander and Onion
Cooking Method: Stewed
BBQ Soy and Balsamic Chicken Wings with Coriander Pesto
Blueberry and Sugar
Cooking Method: Baked
* Jajka W Koszulkach, W Sosie Chrzanowym Z Koperkiem
Egg, Cream, Flour, Horseradish, Veg Stock and Dill
Cooking Method: Poached
** Warm Cous Cous with Fresh Herbs and Tomato Salsa
Turmeric, Fresh Tomato and Veg Stock
Cooking Method: Steamed
Almond and Coconut Crusted Fillet of Panga with Spring Salad and Jalapeno Mayo
Tomato, Spring Onion, Sherry Vinegar, Chinese Cabbage and Egg
Cooking Method: Deep Fried
CHEF'S SPECIAL
** Polenta
Chicken
ON THE SIDE
** Vegetable Platter
SERVED WITH GREEN PESTO, SOY YOGURT DIP AND TOMATO SALSA ON THE SIDE
PIZZAS OF THE DAY
* Pizza Filante
Whole Wheat Dough, Homemade Cream Sauce, Mozzarella, Cheddar Cheese, Fresh Mozzarella, Parmigiano, Brie and Port Salut Cheese
Pizza Mortadella
Homemade Tomato Sauce (Garlic), Mozzarella, Edam Cheese and Mortadella (Pistachio)
Focaccia Marinara
Whole Wheat Dough, Garlic Oil, Oregano, Black Olives and Anchovies
SUSHI
Tuna and Cucumber Maki
Ketchup, Mayonnaise, Lime, Lemon, Honey, Sriracha Sauce, Garlic and Chilli
Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds
Seafood Futomaki with Asparagus, Bean Sprouts, Broccoli, Mangetout and Spring Onion
Mackerel Hoso Maki
** Carrot and Red Cabbage Maki with Sesame Seeds
** Nut Sushi Balls
Flakes and Flaxseeds
TOSSED SALADS
** Vegan Cheddar Cheese with Garlic and Herbs
* Blue Cheese
* Creamy Cranberry Cheese
Seatrout
Tuna
Turkey
Chorizo
SALAD DRESSINGS
** Balsamic Vinegar
** Olive Oil
** Balsamic and Olive Oil
** Sesame Dijon
Mustard, Sesame Oil and Seeds
* Brava Sauce
Mayonnaise, Ketchup and Tabasco
SOUP
* Broccoli and Leek Soup with Feta Cheese
Bay Leaves and Veg Stock
Mexican Style Mushroom and Chorizo Soup
Black Olives, Chilli, Sweet Corn and Tomato
DESSERT
* Butter Apple Pie
COMPOTE
** Cranberry Compote
DRINK OF THE DAY
** Multivitamin Juice
Apple, Carrot, Orange and Pineapple
NEXT DAY MENU
Celebrity Ed Barnes