Earth Café: Earth Café Lunch Menu for Tuesday, April 03, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Spaghetti Integrale Aglio, Olio E Peperoncino

 Grigliata Mista

 Organic Brown Rice Pasta Con Peperonata Alla Calabrese

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Spaghetti Integrale Aglio, Olio E Peperoncino

 Grigliata Mista

 Grilled Chicken

MENU THEME

 Pasta Day

TODAY'S MENU

** Grigliata Mista

Mixed Vegetables

Cooking Method: Grilled

** Organic Brown Rice Pasta Con Peperonata Alla Calabrese

Pepper, Onion, Aubergine, Fresh Tomato, Garlic, Basil and Potato

Cooking Method: Boiled

** Spaghetti Integrale Aglio, Olio E Peperoncino

Parsley, Olive Oil, Garlic and Chilli

Cooking Method: Boiled

 Fettuccine Di Casa Al Salmone Affumicato Con Gamberetti E Avocado

Wholemeal Pasta, Prawns, Salmon, Brandy, Egg, Cream, Mixed Herbs, Dill and Spring Onion

Cooking Method: Boiled

* Cannelloni Alla Contadina Con Salsa Di Pomodoro E Olive Nere

Tomato, Black Olives, Ricotta Cheese, Mozzarella, Egg, Flour, Tomato, Nutmeg, Spinach and Garlic

Cooking Method: Baked

 Gnoccheti Sardi Alla Amatriciana Con Funghi Di Bosco E Aceto Di Vino

Bacon, Tomato, Basil, Onion, Mushroom and Red Wine Vinegar

Cooking Method: Boiled

CHEF'S SPECIAL

** Polenta

 Grilled Chicken

 Create Your Own Pancake

Selection of: Vegetables, Meats and Fish

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, SOY YOGURT DIP AND TOMATO SALSA ON THE SIDE

PIZZAS OF THE DAY

* Pizza Fresh Margherita

Homemade Tomato Sauce (Garlic), Mozzarella and Oregano

 Sweet Chilli Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Chicken, Spring Onion, Pepper and Mushroom

** Garlic and Herb Focaccia

Whole Wheat Dough

** Herb Focaccia

Semolina Flour and Garlic

SUSHI

[R] Fresh Salmon and Cucumber Maki

 Soft Shell Crab and Tobiko Sakamaki with Sesame Seeds

 Mackerel Futomaki with Asparagus, Mango, Sugar Snaps and Sweetcorn

** Pepper Hoso Maki

* Tempura Vegetable Sakamaki with Sesame Seeds

 Lump Fish Roe Sushi Balls

TOSSED SALADS

** Tofu with Soy Sauce

* Irish Vintage Cheddar Cheese with Herbs

* Millens Cheese

 BBQ Mackerel

Ketchup

 Anchovies

 Chicken

Soy Sauce and Chilli

 Pastrami

Beef

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

** Sesame Dijon

Mustard, Sesame Oil and Seeds

* Brava Sauce

Mayonnaise, Ketchup and Tabasco

SOUP

** Lentil and Chickpea Tagine Soup

Tomato, Garlic, Apricot, Ginger, Chilli, Coriander, Onion and Coconut

 Minestra Di Pollo, Orzo E Verdure

Chicken, Barley, Carrot, Onion, Celery, Parsnip, Rosemary and Parsley

DESSERT

* Passion Fruit Tart

COMPOTE

** Cranberry Compote

DRINK OF THE DAY

** Sunrise Juice

Apple, Cranberry and Passion Fruit

NEXT DAY MENU

 Carvery Day