Earth Café: Earth Café Lunch Menu for Friday, August 03, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Sweet Potato Blini

 Spinach

 Stir Fry of Mushroom, Black Bean and Braised Tofu with Thai Peanut Sauce and Kaffir Leaves

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Sweet Potato Blini

 Spinach

 Roast Cod with Mediterranean Spice Rub with Piquillo Salsa Verde

MENU THEME

 Celebrity Paul Merrett

TODAY'S MENU

** Spinach

Cooking Method: Steamed

* Sweet Potato Blini

Spelt Flour, Sweet Potato and Egg White SERVED WITH LOW FAT YOGURT WITH CHIVES ON THE SIDE

Cooking Method: Char Grilled

** Stir Fry of Mushroom, Black Bean and Braised Tofu with Thai Peanut Sauce and Kaffir Leaves

Coriander, Garlic, Ginger Coconut, Tamarind, Lime and Mixed Herbs

 Roast Cod with Mediterranean Spice Rub with Piquillo Salsa Verde

Paprika, Lemon, Saffron, Capers, Garlic and Mixed Herbs

* Leek & Cheddar Pancake with Caramelized Onion Veloute and Tomato Pesto

Mixed Vegetables, Flour, Egg and Cream

 Pork Saltimbocca Alla Romana with Blue Cheese and White Wine Butter Sage Sauce

Wine, Butter, Flour and Pancetta

CHEF'S SPECIAL

 Sweet Chilli Chicken and Smoked Salmon Stir Fry with Noodles, Coriander and Scallion

Squid, Mixed Vegetables, Ginger, Garlic, Soy Sauce and Chilli

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, VEGAN DIP(SOY YOGURT) AND TOMATO BASIL DIP(DAIRY) ON THE SIDE

** Wild Rice

 Roasted Chicken

PIZZAS OF THE DAY

* Pizza Perugia

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Sweetcorn, Onion and Green Olives

 Pizza 4 Meats

Homemade Tomato Sauce (Garlic), Mozzarella, Ham, Pastrami, Chicken Kebab, Lamb, Tomato, Mushroom and Peppers

** Garlic and Herb Focaccia

Whole Wheat Dough

SUSHI

** Beetroot and Mangetout Maki

 Tempura Soft Shell Crab and Tobico Sakamaki with Sesame Seeds

 Shrimp Futomaki with Bean Sprouts, Cucumber, Carrot, Pepper and Spring Onion

Ketchup, Mayonnaise, Chilli, Lime and Ginger

 Smoked Salmon Hoso Maki

** Asparagus Hoso Maki with Sesame Seeds

 Lump Fish Roe Sushi Balls

TOSSED SALADS

** Vegan Sausage

* Mixed Cheese

Wine

* Goat's Cheese

 Salmon

 Seafood

 Chicken

 Ham

** Noodles Salad

Bean Sprouts, Poppy Seeds, Soy Sauce, Parsley, Carrot, Sesame Seeds and Pepper

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

** Soy Chilli Dressing

Sesame, Soy, Garlic and Chilli

** French Dressing

Mustard and Vinegar

SOUP

* Cream of Turnip with Truffle Oil and Root Vegetables

Cream, Potato, Carrot, Parsnip, Pumpkin and Veg Stock

 Bean and Spinach Soup with Crispy Bacon Flavored with Cajun Pepper and Dill

Mixed Beans, Mixed Herbs, Garlic and Veg Stock

DESSERT

* Lemon Merinque Pie

* Coffee Walnut Gateaux

COMPOTE

** Strawberry Compote

DRINK OF THE DAY

** Raspberry Spritzer

Raspberry, Apple and Mint

NEXT DAY MENU

 Celebrity Chef: SIMON RIMMER