Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, August 16, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley and Brown Rice
​ Peas
​ Melanzane a Barchetta with Trio of Pepper in Rosemary and Lentil Salsa

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley and Brown Rice
​ Peas
​ Grilled Chicken Fillet Alla Pizzaiola

MENU THEME

​ Celebrity Chef Gino D`Campo

TODAY'S MENU

​** Melanzane a Barchetta with Trio of Pepper in Rosemary and Lentil Salsa [allergen:alcohol] 
Balsamic, Onion, Garlic, Mixed Herbs, Lentil and Aubergine
Cooking Method: Baked

​** Peas

​* Tomato Alla Milanesa with Gorgonzola Alfredo Sauce and Herb Puree [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Egg, Wholemeal Breadcrumbs, Cream, Butter, Mixed Herbs and Parmesan
Cooking Method: Baked

​ Smoked Haddock, Dill and Ricotta Cake with Watercress Salad and Lemon Bearnaise Sauce [allergen:egg] [allergen:fish] [allergen:milk] [allergen:wheat] 
Flour, Egg, Butter and Tarragon
Cooking Method: Char Grilled

​ Grilled Chicken Fillet Alla Pizzaiola
Garlic, Tomato, Black Olives and Mixed Herbs

​* Risotto with Asparagus and Pumpkin [allergen:alcohol] [allergen:milk] 
Butter, Onion, Parmesan, Wine, Basil, Parsley and Sage

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, BRAVA DIP(EGG, SPICY, VINEGAR) AND HERB VEGAN DIP(SOY) ON THE SIDE

​** Barley and Brown Rice [allergen:wheat] 

​ Mackerel [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Quattro Formaggi [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Gorgonzola and Edam Cheese

​ Pizza Modena [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Brie Cheese, Fresh Tomato and Ham

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Black Olives, Tomato Sauce and Oregano

SUSHI

​** Carrot and Red Cabbage Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ California Vegetable Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:shellfish] 
​ Shrimp Futomaki with Asparagus, Broccoli, Bean Sprouts, Cucumber and Sugar Snaps [allergen:alcohol] [allergen:shellfish] 
​ Eel Hoso Maki [allergen:alcohol] [allergen:fish] 
​ Mackerel and Cream Cheese Maki with Chives [allergen:alcohol] [allergen:fish] [allergen:milk] 
​** Nut and Granola Sushi Balls [allergen:alcohol] [allergen:peanut] [allergen:wheat] 

TOSSED SALADS

​** Piri Piri Tofu [allergen:soy] [allergen:spicy] 
​* Blue Cheese [allergen:alcohol] [allergen:milk] 
​* Brie Cheese [allergen:milk] 
​ Smoked Haddock [allergen:fish] 
​ Salmon [allergen:fish] 
​ Chicken
​ Pepperoni [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Lemon and Dill Dressing [allergen:milk] 
Low Fat Yogurt

​* Honey and Nut Dressing [allergen:alcohol] [allergen:peanut] 
Mustard and Mixed Nuts

SOUP

​ Chicken Noodles Soup with Light Soy and Mirin [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Ginger, Tofu, Garlic and Mixed Vegetables

​** Smooth Turnip and Carrot Soup with Almond Flake [allergen:peanut] 
Onion, Parsley, Coconut and Veg Stock

DESSERT

​* Black Forest Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Gooseberry Compote

DRINK OF THE DAY

​** Banana Nectar
Carrot and Orange

NEXT DAY MENU

​ Carvery Day
at 10:08