Earth Café: Earth Café Lunch Menu for Thursday, September 20, 2012

Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

 Mee Goreng

The Dish Is Derived From Chinese Chow Mein and Believed to Have Been Introduced by Chinese Immigrants in Indonesia, Malaysia, and Singapore.Mee Goreng Is a Popular Dish Consisting of Fried Yellow Egg Noodles. While There Are Many Variations on Mee Goreng in Southeast Asia, the Term Mee Goreng Usually Refers to 2 Specific Variations in Singapore.

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

 Wild Rice

 Mangetout

 Tossed Yellow Split Mung Dal with Spinach, Cinnamon and Roasted Coconut

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

 Wild Rice

 Mangetout

 Char Grilled Yakitori Tilapia with Mixed Sesame Seeds and Seaweed Cucumber Salsa

MENU THEME

 Around Asia

TODAY'S MENU

** Mangetout

** Tossed Yellow Split Mung Dal with Spinach, Cinnamon and Roasted Coconut

Garlic, Curry, Lentil, Coriander and Chilli

** Homemade Vegetable Filipino Lumpia (Spring Roll) with Tee Cheo and Sriracha Sauce

Mixed Vegetables, Garlic Chilli, Sweet Chilli Sauce, Soy Sauce and Hoisin Sauce

Cooking Method: Deep Fried

 Stir Fried Thai Green Curry Chicken with Peanut and Eggplant

Coconut, Fish Sauce, Cream, Onion, Garlic, Ginger and Basil

 Char Grilled Yakitori Tilapia with Mixed Sesame Seeds and Seaweed Cucumber Salsa

Soy Sauce, Sake, Carrot and Coriander

* Singapore Egg Fried Noodles Mee Goreng

Soy Sauce,

CHEF'S SPECIAL

** Steamed Thai Lime Rice

 Curry Lamb

Tomato, Coconut, Garlic, Ginger, Cinnamon, Coriander and Onion

ON THE SIDE

** Vegetable Platter

SERVED WITH GREEN PESTO, TOMATO VEGAN DIP(SOY) AND GARLIC MAYO(EGG) ON THE SIDE

** Wild Rice

 Mussels

** Poppadoms

** Onion Bhaji

Flour

Cooking Method: Deep Fried

PIZZAS OF THE DAY

* Curry Vegetable Pizza

Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella and Mixed Vegetables

 BBQ Rasher Pizza

Homemade Tomato Sauce (Garlic), Mozzarella, Homemade BBQ Sauce(Ketchup, Worcestershire Sauce, Mustard), Bacon Rashers, Egg and Crispy Onion

* Focaccia Genovese

Whole Wheat Dough, Mixed Cheese and Basil Pesto

SUSHI

** Carrot and Red Cabbage Maki with Sesame Seeds

 Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds

 Mackerel Futomaki with Broccoli, Bean Sprouts, Carrot and Green Beans

** Asparagus Hoso Maki

 Sweet Chilli Prawn Inari Pocket with Mango and Spring Onion

Soy Sauce

 Crab Meat Sushi Balls with Chives and Avocado Dip

Low Fat Yogurt, Sriracha Sauce, Lime and Pepper

TOSSED SALADS

** Vegan Cheddar Cheese with Garlic and Herbs

* Feta Cheese

* Mozzarella Cheese with Herbs

 Hash Turkey

Mozzarella Cheese, Potato, Cumin, Paprika, Turmeric, Egg and Flour

 Chorizo and Pork Sausage

 Salmon Marinated with Lemon and Soy Sauce

Onion

 Smoked Mackerel

SALAD DRESSINGS

** Balsamic Vinegar

** Olive Oil

** Balsamic and Olive Oil

* Tomato and Basil Dressing

Low Fat Yogurt

* Walnut Dressing

Mustard and Honey

SOUP

 Asian Style Smoked Salmon and Miso Broth with Chunky Pork and Coconut Milk

Leek, Carrot, Onion, Celery, Butter, Curry Paste and Veg Stock

** Brussel Sprout and Mixed Vegetable Soup with Toasted Sunflower Seeds

Mixed Vegetables and Veg Stock

DESSERT

* Coffee Mandarin Gateaux

DRINK OF THE DAY

** Kiwi Punch

Kiwi, Orange and Pineapple

NEXT DAY MENU

 Celebrity Lesley Waters