Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Friday, October 12, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Brown and Wild Rice
​ Grilled Asparagus
​ Tandoori Marinated Halloumi and Vegetables Skewers with Fried Onion and Raita Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Brown and Wild Rice
​ Grilled Asparagus
​ BBQ Korean Marinated Mackerel Fillet Served with Asian Coleslaw and Toasted Sesame Seeds

MENU THEME

​ BBQ Day

TODAY'S MENU

​** Vegetable Platter
SERVED WITH GREEN PESTO, SPICY TOMATO SALSA (CHILLI) AND VEGAN (SOY) DIP ON THE SIDE

​** Grilled Asparagus

​* Tandoori Marinated Halloumi and Vegetables Skewers with Fried Onion and Raita Sauce [allergen:milk] 
Yoghurt, Paprika, Tandori Mix, Cornflower and Coriander

​ BBQ Korean Marinated Mackerel Fillet Served with Asian Coleslaw and Toasted Sesame Seeds [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Soy, Garlic, Ginger, Sesame Oil, Mixed Vegetables and Mixed Herbs

​** Enchilada De Espinacas Y Maiz Con Frijoles Refritos Y Salsa De Tomate [allergen:alcohol] [allergen:wheat] 
Spinach, Corn, Mustard, Tomato, Mixed Herbs, Cumin, Pepper, Onion and Garlic

​** Potato Wedges

​ Flame Grilled Beef Steak with Peppercorn Sauce [allergen:alcohol] [allergen:milk] 
Cognac, Cream, Beef Stock and Butter

CHEF'S SPECIAL

​ Vanilla Forest Fruit Panna Cotta [allergen:milk] [allergen:pork] 
Gelatine (Contain Pork)

​* Strawberry and Mascarpone Roulade [allergen:egg] [allergen:milk] [allergen:wheat] 

​* Lemon Cupcake [allergen:egg] [allergen:milk] [allergen:wheat] 

​** Sweet Fried Bread [allergen:wheat] 

ON THE SIDE

​** Brown and Wild Rice
​ Mussels [allergen:shellfish] 

PIZZAS OF THE DAY

​ Meat Lovers Pizza [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Ham, Turkey, Chicken with Prosciutto, Cheddar and Jalapenos

​* Pizza Campesina [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Basil Pesto, Black Olives and Sweet Corn

​** Focaccia De Ajo [allergen:wheat] 
Whole Wheat Dough, Garlic Oil and Herbs

SUSHI

​[R] Fresh Tuna Maki with Cucumber [allergen:alcohol] [allergen:mercury] 

​ Soft Shell Crab Tobiko Sakamaki [allergen:alcohol] [allergen:shellfish] 

​ Mackerel Futomaki with Spring Onion, Spinach, Asparagus, Mangetout and Avocado [allergen:alcohol] [allergen:fish] 

​** Asparagus Hoso Maki [allergen:alcohol] 

​ Sweet Chilli Shrimp Hoso Maki [allergen:alcohol] [allergen:shellfish] 

​** Nuts Sushi Balls [allergen:alcohol] [allergen:peanut] [allergen:wheat] 
Granola and Nuts

TOSSED SALADS

​* Wine Cheddar [allergen:alcohol] [allergen:milk] 

​** Mixed Vegan Cheese [allergen:soy] 

​* Blue Cheese [allergen:milk] 

​ Panga [allergen:fish] 

​ Salmon [allergen:fish] 

​ Chicken

​** Mushrooms Marinated in Red Wine and Vinegar [allergen:alcohol] 

​ Pastrami

​** Curry Vegan Balls
Chickpea, Lentil, Curry and Herbs

SOUP

​** Tomato Broth with Grilled Barley and Rosemary [allergen:wheat] 

​ Cream of Feta and Potato with Roasted Chicken, Ham and Tarragon Oil [allergen:milk] [allergen:pork] 
Cream, Onion, Carrot, Celery and Mushroom

DESSERT

​* Lemon Meringue Pie [allergen:egg] [allergen:wheat] 
at 10:36