Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Green Ratatouille
Wholemeal Spaghetti
Piquillo Pepper Rolitto with Garbanzo Beans and Harissa Salsa
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Green Ratatouille
Wholemeal Spaghetti
Mussels
MENU THEME
Mediterranean Day
TODAY'S MENU
** Green Ratatouille
Mixed Vegetables
** Piquillo Pepper Rolitto with Garbanzo Beans and Harissa Salsa
Chilli Paste, Lemon, Garlic, Coriander and Sweet Corn
* Fried Eggs with Creamy Spinach, Cumin Seeds and Feta Crumble
Cream, Nutmeg, Garlic, Parmesan, Parsley, Dill and Basil
Chermoula Grilled Salmon Escalopes with Burned Lemon and Yoghurt Dressing
Mixed Herbs, Garlic, Cumin, Paprika, Chilli, Lemon and Capers
* Risotto Alla Siciliana
Cream, Parmesan, Butter, White Wine, Tomato and Oregano
Prosciutto Wrapped Chicken Fillet with Blue Cheese, Red Chard and Caramel Balsamic
Garlic, Balsamic Vinegar, Basil, Lemon, Parmesan, Parsley and Mixed Herbs
** Vegetable Platter
SERVED WITH GREEN PESTO, SPICY TOMATO SALSA (CHILLI) AND VEGAN (SOY) DIP ON THE SIDE
CHEF'S SPECIAL
* Doughnut
* Almond Biscuit
Vanilla Forest Fruit Panna Cotta
Gelatine (Contain Pork)
* Strawberry and Mascarpone Roulade
* Almond Chocolate Truffle
* Coconut Chocolate Truffle
* Lemon Cupcake
ON THE SIDE
** Wholemeal Spaghetti
Mussels
PIZZAS OF THE DAY
* Quattro Formaggi
Homemade Tomato Sauce (Garlic), Mozzarella, Parmesan, Cheddar and Edam Cheese
Michelangelo
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Black Olives, Fresh Mozzarella and Crispy Onion
Tonnata
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Tuna and Onion
SUSHI
Mackerel Futomaki with Asparagus, Green Beans, Mangetout and Cucumber
Tuna Maki with Spring Onion
Octopus Nigiri
** Roasted Butternut Squash Hoso Maki with Sesame Seeds
Lemon Juice
Smoked Salmon Sakamaki with Chive
** Carrot and Red Cabbage Maki
TOSSED SALADS
* Garlic and Mixed Herb Cheese
* Cranberry Cheese
** Garlic Vegan Cheese
Panga
Salmon
Chicken
Pastrami
SALAD DRESSINGS
** Sweet Chilli Dijon Dressing
* Light Garlic Mayonnaise
SOUP
Yellow Split Lentil Soup with Roasted Butternut Squash, Cashew Nuts and Crispy Chorizo
Carrot, Pea, Curry, Onion and Cream
** Spicy Sweet Potato Soup with Pine Kernels Pesto
Onion, Carrot, Basil and Tabasco
DESSERT
* Lemon Meringue Pie
* Snickers
COMPOTE
** Rhubarb Compote
DRINK OF THE DAY
** Crazy Citrus
Orange and Lemon Juice
NEXT DAY MENU
BBQ Day