Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, October 08, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

TODAY'S GOOGLE FOODLES

​** Pineapple
One of the Benefits of Pineapple Is That it Helps to Build Healthy Bones. Just One Cup of Pineapple Provides 73% of the Daily Recommended Amount of Manganese. Try Our Drink of the Day!

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley and Quinoa
​ Broccoli
​ Indian Style Cauliflower Curry with Chickpeas and Potato

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley and Quinoa
​ Broccoli
​ Flattened Kashmiri Chicken Leg with Warm Mint Yoghurt, Pumpkin and Lentil Salsa

MENU THEME

​ Celebrity Chef Anne Gare

TODAY'S MENU

​** Broccoli
Cooking Method: Boiled

​** Indian Style Cauliflower Curry with Chickpeas and Potato
Garam Masala, Ginger, Tomato and Coconut
Cooking Method: Simmered

​* Pad Thai Omelette with Kecap Manis and Rice Noodles [allergen:egg] [allergen:soy] [allergen:wheat] 
Egg, Corn Flour, Soy Sauce, Spring Onion, Ginger, Mushrooms and Mixed Vegetables
Cooking Method: Pan Fried

​ Flattened Kashmiri Chicken Leg with Warm Mint Yoghurt, Pumpkin and Lentil Salsa [allergen:alcohol] [allergen:milk] 
Garlic, Cumin, Saffron, Lemon, Pine Nuts, Tomato and Mustard
Cooking Method: Roasted

​** Basmati Rice with Lime Leaves

​ Crispy Deep Fried Tilapia with Chilli, Lime and Tamarind [allergen:fish] [allergen:spicy] [allergen:wheat] 
Fish Sauce, Flour and Coriander

CHEF'S SPECIAL

​ Red Thai Beef Curry with Noodles [allergen:milk] [allergen:soy] [allergen:wheat] 
Cream, Coriander, Soy Sauce, Lime, Tomato Paste and Paprika

ON THE SIDE

​ Boiled Chicken
​** Barley and Quinoa [allergen:wheat] 

PIZZAS OF THE DAY

​* Pizza Schiacciata Agli Spinaci [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Spinach and Cheddar Cheese

​ Pizza Primavera [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Grated & Fresh Mozzarella, Fresh Tomato and Ham

​** Garlic and Herb Focaccia [allergen:wheat] 
Whole Wheat Dough,

SUSHI

​** Avocado Hoso Maki [allergen:alcohol] [allergen:peanut] 
Sesame Seeds

​[R] Spicy Salmon Sakamaki [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
Sesame Seeds

​** Mango Futomaki with Spring Onion, Carrot, Cucumber and Asparagus [allergen:alcohol] 

​ Tuna Avocado Maki [allergen:alcohol] [allergen:egg] [allergen:mercury] 
Light Mayonnaise, Ketchup, Chives and Lime Juice

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​ Seafood Stick Sushi Balls [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 
​* Porter Cheese [allergen:alcohol] [allergen:milk] [allergen:wheat] 
​* Goat Cheese [allergen:milk] 
​ Cod with Green Pesto [allergen:fish] 
​ Turkey
​ Corned Beef
​ Smoked Mackerel [allergen:fish] 

SALAD DRESSINGS

​** Sweet Chilli Dijon Dressing [allergen:alcohol] 
​* Light Garlic Mayonnaise [allergen:egg] 

SOUP

​** Tomato Soup with Brown Rice
Carrot, Onion, Celery and Vegetable Stock

​ Chunky Corned Beef, Cabbage and Wild Mushroom Soup
Beef Stock, Potato, Onion and Bay Leaves

DESSERT

​* Raspberry Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 

​* Almond and Chocolate Cookies [allergen:milk] [allergen:peanut] [allergen:wheat] 
Butter and Flour

​* Coconut Biscuit [allergen:milk] [allergen:wheat] 
Butter and Flour

COMPOTE

​** Strawberry Compote

DRINK OF THE DAY

​** Piña Colada
Pineapple and Coconut

NEXT DAY MENU

​ Around the World
at 10:41