Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, October 16, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Caponata Grigliatta
​ Fusilli Picante Alla Primavera Con Pomodori Secchi E Zafferano

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Wild Rice
​ Caponata Grigliatta
​ Homemade Poppy Seeds Fettucine Integrale Alla Vodka, Salmone Con Finocchio E Limone

MENU THEME

​ Pasta Day

TODAY'S MENU

​** Caponata Grigliatta
Mixed Vegetables
Cooking Method: Grilled

​** Fusilli Picante Alla Primavera Con Pomodori Secchi E Zafferano [allergen:spicy] [allergen:wheat] 
Pasta Integrale, Chilli, Saffron and Sun Dried Tomato

​* Homemade Butternut Squash Gnocchi with Gorgonzola, Toasted Pine Kernels and Salsa Verde [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Butter, Wholemeal Flour, Cream, Parmesan and Nutmeg

​ Homemade Poppy Seeds Fettucine Integrale Alla Vodka, Salmone Con Finocchio E Limone [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:wheat] 
Cream, Dill, Lemon, Smoked Salmon and Capers

​* Bucattini Alla Basilico E Parmigiana [allergen:milk] [allergen:wheat] 
Parmesan and Basil
Cooking Method: Boiled

​ Macaroni Alla Broccoli, Salsicia E Peperoncino [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Onion, Parmesan, Chilli and Pork Sausage
Cooking Method: Boiled

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, VEGAN DIP(SOY) AND TOMATO SALSA ON THE SIDE

​** Wild Rice

​ Grilled Chicken

PIZZAS OF THE DAY

​* Pizza Boscaiola [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom and Spinach

​ Pizza Delizia [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Mozzarella, Beef(Chilli) and Sour Cream

SUSHI

​[R] Salmon Poki with Garlic, Chilli and Ginger [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Nuts and Soy Sauce

​* Tempura Vegetables Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 

​ Mackerel Futomaki with Avocado, Asparagus, Cucumber, Mango and Spring Onion [allergen:alcohol] [allergen:fish] 

​[R] Tuna Hoso Maki [allergen:alcohol] [allergen:mercury] 

​** Green Bean Hoso Maki [allergen:alcohol] 

​ Crab Meat Sushi Balls [allergen:alcohol] [allergen:shellfish] 

TOSSED SALADS

​** Tofu [allergen:soy] 
​* Creamy Cranberry Cheese [allergen:milk] 
​* Wine Cheese [allergen:alcohol] [allergen:milk] 
​ Salmon [allergen:fish] 
​ Anchovies [allergen:fish] 
​ Chicken
​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Tomato and Basil Dressing [allergen:milk] 
Low Fat Yogurt

​** French Dressing [allergen:alcohol] 
Mustard and Vinegar

SOUP

​ Yellow Thai Curry Broth with Squid, Rice Noodles, Bamboo Shoots and Lemon Grass [allergen:shellfish] [allergen:spicy] 
Coconut, Mixed Vegetables, Garlic and Chilli

​* Trio of Onion Veloute Soup with Wild Mushroom, Toasted Caraway Seeds and Fresh Parsley [allergen:milk] 
Veg Stock and Cream

DESSERT

​* Black Forest Gateaux [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Blackcurrant and Strawberry Slush
Apple and Orange

NEXT DAY MENU

​ Carvery Day
at 10:31