Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, October 17, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Penne Integrali Col Pesto Alla Siciliana
​ Peas
​ Onion and Butter Bean Pepperonata with Vegan Herb Cheddar Cheese

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Penne Integrali Col Pesto Alla Siciliana
​ Peas
​ Sun Dried Tomato Roasted Turkey Joint

MENU THEME

​ Carvery Day

TODAY'S MENU

​** Onion and Butter Bean Pepperonata with Vegan Herb Cheddar Cheese [allergen:soy] 
Mixed Peppers, Onion and Fresh Tomato

​** Penne Integrali Col Pesto Alla Siciliana [allergen:peanut] [allergen:wheat] 
Mint, Basil, Almonds, Garlic and Lemon

​* Honey and Multi Seeds Roasted Kohlrabi and Carrot [allergen:peanut] 
Poppy Seeds, Black and White Sesame Seeds

​** Peas

​ Sun Dried Tomato Roasted Turkey Joint
SERVED WITH CHASSEUR GRAVY (MUSHROOM, TURKEY JUS)ON THE SIDE

​* Colcannon Mash Potato [allergen:milk] 
Cabbage, Cream, Butter and Cheddar Cheese

​ Homemade Fish Cake with Cucumber, Dill, Yogurt and Spicy Salsa [allergen:alcohol] [allergen:egg] [allergen:mercury] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Sea Trout, Tuna, Egg, Breadcrumbs, Tabasco, Lemon and Capers

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, VEGAN DIP(SOY) AND TOMATO SALSA ON THE SIDE

​** Wild Rice and Barley [allergen:wheat] 

​ Chicken

PIZZAS OF THE DAY

​* Pizza Biancaneve [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Gorgonzola Sauce (Garlic), Mozzarella, Parmesan, Edam Cheese and Irish Vintage Cheddar Cheese with Herbs

​ Salsiccia E Broccoli Pizza [allergen:milk] [allergen:pork] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Pork Sausage and Onion

​* Garlic Baguette [allergen:milk] [allergen:wheat] 
Mozzarella, Parsley and Butter

SUSHI

​ Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​** Green Tea and Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 

​ Seafood Futomaki with Asparagus, Avocado, Cucumber and Spring Onion [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] 
Japanese Mayonnaise(Wasabi)

​** Mango Hoso Maki [allergen:alcohol] 

​[R] Fresh Salmon and Wasabi Nigiri [allergen:alcohol] [allergen:fish] [allergen:spicy] 

​ Mackerel and Green Beans Maki [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Tofu [allergen:soy] 

​* Creamy Cranberry Cheese [allergen:milk] 

​* Milleens Cheese [allergen:milk] 

​ Salmon [allergen:fish] 

​ Crab Meat [allergen:shellfish] 

​ Chicken

​ Mortadella [allergen:peanut] [allergen:pork] 
Pistachio

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Tomato and Basil Dressing [allergen:milk] 
Low Fat Yogurt

​** French Dressing [allergen:alcohol] 
Mustard and Vinegar

SOUP

​** Puree of Broccoli and Sweet Potato Flavored with Tabasco, Dill and Toasted Pinekernels [allergen:alcohol] [allergen:spicy] 
Carrot, Onion and Veg Stock

​ Mediterranean Style Corn Beef and Tomato Soup with Provencal Herbs and Pearl Barley [allergen:wheat] 
Carrot, Onion, Sweetcorn and Olives

DESSERT

​* Chocolate Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

DESSERT SPECIAL

​* Homemade Caramel and Apple up Side Down Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
Butter, Egg, Flour and Sugar
Cooking Method: Baked

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Twisted Carrot Juice
Carrot and Pineapple

FRESH FRUIT OF THE DAY

​** Fruit Platter
Mixed Fruits

at 10:37