Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Tuesday, October 30, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Polenta
​ Grigliata Mista
​ Homemade Almond and Tofu Gnocchi with Tomato Basil Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Polenta
​ Grigliata Mista
​ Pasta Integrale Alla Ragu Di Cockles, Peperoncino, Limone E Origano

MENU THEME

​ Pasta Day

TODAY'S MENU

​** Grigliata Mista
Mixed Vegetables
Cooking Method: Grilled

​** Homemade Almond and Tofu Gnocchi with Tomato Basil Sauce [allergen:peanut] [allergen:soy] 
Cumin, Soy Flour and Tofu
Cooking Method: Boiled

​ Pasta Integrale Alla Ragu Di Cockles, Peperoncino, Limone E Origano [allergen:shellfish] [allergen:wheat] 
Garlic, Chilli, Fresh Tomato and Lemon
Cooking Method: Boiled

​* Homemade Cottage Cheese Panzerotti with Onion Gravy, Parmesan and Thyme [allergen:egg] [allergen:milk] [allergen:wheat] 
Potato, Flour, Egg and Cream

​ Farfalle Alla Carbonara [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Cream, Parmesan, Egg and Bacon

​* Homemade Spaetzle with Brown Herb Butter [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Flour, Mixed Herbs and Butter
Cooking Method: Boiled

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), AUBERGINE DIP AND SPICY TOMATO SALSA ON THE SIDE

​** Polenta

​ Smoked Haddock [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Quattro Formaggi [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Brie Cheese, Cheddar Cheese and Parmesan

​ Pizza Mary Rose [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Chicken, Ketchup, Mayonnaise, Spring Onion and Peppers

SUSHI

​ Mackerel and Cucumber Maki [allergen:alcohol] [allergen:fish] 
​* Tempura Vegetable Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:wheat] 
​ Seafood Futomaki with Avocado, Asparagus, Spring Onion and Mangetout [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​** Pepper Hoso Maki [allergen:alcohol] 
​[R] Fresh Tuna Hoso Maki [allergen:alcohol] [allergen:mercury] 
​ Lump Fish Roe Sushi Balls with Chives [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Vegan White Cheddar Cheese with Garlic and Herbs [allergen:soy] 

​* Wine Cheese [allergen:alcohol] [allergen:milk] 

​* Blue Cheese [allergen:milk] 

​ Smoked Mackerel [allergen:fish] 

​ Lemon and Chives Marinated Squid [allergen:shellfish] 

​ Chicken
Thyme

​ Ham [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Mary Rose Dressing [allergen:alcohol] [allergen:egg] 
Low Fat Mayonnaise and Ketchup

​* Cranberry Dijon [allergen:alcohol] 
Mustard and Honey

SOUP

​* Vellutata Di Carote Con Gorgonzola, Finocchio Selvattico [allergen:milk] 
Carrot, Dill and Cream

​ Spezzatino Picante Di Vitello Con Orzo E Cipolline [allergen:alcohol] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Beef, Onion, Chilli, Carrot, Onion, Celery, Tomato, Wine, Barley and Butter

NEXT DAY MENU

​ Halloween Carvery Menu
at 10:15