Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, October 31, 2012




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE

​ Barley
​ Green Beans
​ Mummy Dogs with Spider Sauce

HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE

​ Barley
​ Green Beans
​ The Devil Black Witch Salmon with Frogs Egg

MENU THEME

​ Halloween Carvery Menu

TODAY'S MENU

​** Green Beans
Cooking Method: Boiled

​** Mummy Dogs with Spider Sauce [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Vegan Sausage, Wholemeal Flour, Yeast, Garlic, Mixed Herbs, Mustard, Ketchup and Spider Sauce(Olives, Vegan Yogurt, Lemon and Garlic)

​** Homemade Parsnip Chips

​ The Devil Black Witch Salmon with Frog's Egg [allergen:fish] [allergen:soy] [allergen:wheat] 
Soy Sauce, Sugar, Black Olives and Lump Fish Roe

​* Haunted Pumpkin House [allergen:egg] [allergen:milk] [allergen:wheat] 
Homemade Raviolini, Pumpkin, Egg, Wholemeal Flour and Butter

​* Ghost Potato [allergen:milk] [allergen:peanut] 
Cream, Butter, Black Sesame Seeds and Black Pepper

​ Monster Ghoul Head Meatloaf [allergen:alcohol] [allergen:egg] [allergen:pork] [allergen:spicy] 
Pork, Chicken, Mixed Spices, Cajun, Chilli, Garlic, Tomato, Ketchup and Egg SERVED WITH BLOODY MARY GRAVY(TOMATO, VODKA,CELERY) ON THE SIDE

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO(DAIRY), AUBERGINE DIP AND SPICY TOMATO SALSA ON THE SIDE

​** Barley [allergen:wheat] 

​ Boiled Bats
Chicken Wings

PIZZAS OF THE DAY

​* Pizza Funghi [allergen:milk] [allergen:wheat] 
Whole Wheat Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Mushroom and Green Pesto

​ Devil Pizza [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Bacon, Jalapenos and Crispy Onion

​ Focaccia Marinara [allergen:fish] [allergen:wheat] 
Whole Wheat Dough, Anchovies, Black Olives, Tomato Sauce and Oregano

SUSHI

​ Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​** Green Tea and Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 

​ Shrimps Futomaki with Avocado, Asparagus, Cucumber, Mangetout, Green Beans and Guacamole [allergen:alcohol] [allergen:milk] [allergen:shellfish] 
Cream Cheese, Red Onion and Garlic

​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 

​* Dracula's Coffin Nigiri [allergen:alcohol] [allergen:milk] [allergen:peanut] 
Mixed Nuts, Black Rice and Cream Cheese

​[R] Freddy's Guts Salad [allergen:fish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Fresh Salmon Poki, Garlic, Chilli and Soy Sauce

TOSSED SALADS

​** Tofu Marinated Wih Soy Sauce [allergen:soy] [allergen:wheat] 
​* Wine Cheese [allergen:alcohol] [allergen:milk] 
​* Brie Cheese [allergen:milk] 
​ Sweet Chilli Prawn [allergen:shellfish] 
​ Salmon [allergen:fish] 
​ Chicken with Spicy Tomato Salsa [allergen:spicy] 
​ Bacon Rashers [allergen:pork] 

SALAD DRESSINGS

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Balsamic and Olive Oil [allergen:alcohol] 

​* Mary Rose Dressing [allergen:alcohol] [allergen:egg] 
Low Fat Mayonnaise and Ketchup

​* Cranberry Dijon [allergen:alcohol] 
Mustard and Honey

SOUP

​ Witch's Cauldron [allergen:alcohol] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Mixed Seafood, Artichoke, Black Olives, Tabasco, Garlic, Tomato, Onion, Pepper and Capers

​* Hearty Halloween Soup [allergen:milk] 
Mixed Onion, Fennel Seeds, Butter, Bay Leaves, Thyme, Garlic and Veg Stock SERVED WITH CHEESY GARLIC CROUTONS(WHEAT, DAIRY) ON THE SIDE

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Bloody Apple Drink
Apple, Banana, Beetroot and Kiwi

NEXT DAY MENU

​ Stir Fry Day
at 10:20