Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm
TODAY'S GOOGLE FOODLES
Potato
Potatoes Are One of the Richest Sources of Starch, Vitamins, Minerals and Dietary Fiber. Contains Very Low Fat (Just 0.1 G Per 100 G) and No Cholesterol.
HEALTH CHALLENGE VEGETARIAN COMPOSED PLATE
Wild Rice
Brussel Sprouts
Yellow Lentil and Moong Bean Dahl with Almonds, Methi Leaves and Tossed Cumin Seeds
HEALTH CHALLENGE "NON" VEGETARIAN COMPOSED PLATE
Wild Rice
Brussel Sprouts
Chargrilled Cod Fillet with Plum Tomato, Fennel and Berry & Caper Salsa
MENU THEME
Carvery Day
TODAY'S MENU
** Brussel Sprouts
Boiled
** Curry Cauliflower Gratin
Coconut
Cooking Method: Baked
** Yellow Lentil and Moong Bean Dahl with Almonds, Methi Leaves and Tossed Cumin Seeds
Garam Masala, Ginger, Garlic, Cayennne Pepper and Coconut
Cooking Method: Simmered
* Homemade Wholemeal Truffle and Goat Cheese Tortellini with Wild Mushroom Fricassee, Madeira Jus and Parmesan
Egg, Flour, Parsley, Bay Leaves, Onion and Garlic
Cooking Method: Boiled
Chargrilled Cod Fillet with Plum Tomato, Fennel and Berry & Caper Salsa
Tomato, Onion, Garlic, Lemon and Bay Leaves
* Wholegrain Mustard Mash Potato
Cream and Butter
Cooking Method: Boiled
Tamarind Glazed Pork Neck with Sun Dried Tomato and Onion
SERVED WITH WHITE WINE GRAVY (Cream and Pork Jus) ON THE SIDE
Cooking Method: Roasted
ON THE SIDE
Steamed Mackerel
PIZZAS OF THE DAY
Chicken Teriyaki Pizza
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Soy Sauce, Spring Onion and Cheddar Cheese
* Brie E Pomodori Pizza
Homemade Tomato Sauce (Garlic), Mozzarella, Sun Dried, Cherry and Fresh Tomato
Tonno E Mais Pizza
Wholemeal Dough, Homemade Tomato Sauce (Garlic) and Mozzarella
SUSHI
[R] Fresh Salmon Poki
Chilli & Garlic Sauce, Soy Sauce and Cashew Nuts
Mackerel Cream Cheese Maki
Chives
Prawn Ebi Sushi Balls
** Green Tea Tofu Sakamaki
Soy Sauce and Sesame Seeds
Tempura Tiger Prawn Maki
** Mango Hoso Maki
TOSSED SALADS
Turkey
Pastrami, Mortadella and Ham
Panga with Chives
Salmon with Lemon
* Cranberry Cheese
* Milleens Cheese
** Tofu
** Wild Rice
SALAD DRESSINGS
* Tzatziki Dressing
Cucumber, Yoghurt and Dill
** Orange & Poppy Seed Dijon Dressing
SOUP
* Onion Soup
Butter, Thyme and Vinegar
Cabbage and Beef Soup with Chunky Potato and Forest Mushrooms
Soy Sauce, Sesame Seeds, Pepper, Onion and Spring Onion
DESSERT
* Blackforest Gateau
COMPOTE
** Gooseberry Compote
DRINK OF THE DAY
** Cragy Orange
Orange and Lemon Juice
NEXT DAY MENU
Canapes Day