Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Monday, March 11, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

MENU THEME

​ Classical Day

TODAY'S MENU

​** Cauliflower
Cooking Method: Boiled

​** Duo Bean Cassoulet with Tomato Concasse and Thyme
Fresh Tomato, Carrot, Onion, Celery and Garlic
Cooking Method: Stewed

​* Home Made Spinach Gnocchi with Cheese Sauce, Toasted Walnut and Fresh Basil [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Wholemeal Flour, Egg, Mixed Cheese, Nutmeg, Onion and Cream
Cooking Method: Boiled

​ Wine Leaves Wrapped Seatrout with Warm Olives and Sun Dried Tomato Dressing [allergen:fish] 
Garlic
Cooking Method: Char Grilled

​ Asian Spiced Confit of Duck Leg with Pad Thai Salad [allergen:soy] [allergen:wheat] 
Orange, Garlic, Soy Sauce, Honey, Mixed Vegetables, Rice Noodles and Coriander
Cooking Method: Roast

​** Lyonnaise Potato
Onion
Cooking Method: Deep Fried

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, LEMON VEGAN DIP(SOY) AND TAPENADE ON THE SIDE

​ Panga [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Bari [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mushroom, Asparagus, Artichoke and Sun Dried Tomato Pesto

​ Pizza Delux [allergen:milk] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Cheddar Cheese, Chicken, Garlic, Chilli, Peppers, Crispy Onion and Mixed Herbs

​** Galric and Herb Focaccia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​* Carrot and Asparagus Sakamaki with Sesame Seeds and Cream Cheese [allergen:alcohol] [allergen:milk] [allergen:peanut] 
​[R] Spicy Salmon Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:peanut] [allergen:spicy] 
​ Seafood Stick Futomaki with Avocado, Carrot, Cucumber, Green Beans and Spring Onion [allergen:alcohol] [allergen:fish] [allergen:shellfish] 
​** Avocado Hoso Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 
​ Mackerel Hoso Maki [allergen:alcohol] [allergen:fish] 
​ Lump Fish Roe Sushi Balls [allergen:alcohol] [allergen:fish] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:soy] 
​* Wine Cheese [allergen:alcohol] [allergen:milk] 
​* Brie Cheese [allergen:milk] 
​ Salmon [allergen:fish] 
​ Anchovies [allergen:fish] 
​ Turmeric Marinated Chicken
​ Pork Sausage [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​* Creamy Orange and Ginger Dressing [allergen:egg] [allergen:milk] 
Low Fat Mayonaisse and Low Fat Yogurt

​** French Dijon [allergen:alcohol] 
Mustard and Vinegar

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​* Creamy of Celeriac and Butternut Squash with Fresh Parsley [allergen:milk] 
Onion, Carrot, Celery, Bay Leaves, Cream and Veg Stock

​ Spicy Wild Mushroom and Tomato Soup with Roasted Pork Sausage , Baby Potato and Asparagus [allergen:pork] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chilli, Garlic, Celery, Carrot, Onion, Soy Sauce Thyme, Bay Leaves and Homemade Duck Stock

DESSERT

​* Irish Cream Cheesecake [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

COMPOTE

​** Rhubarb Compote

DRINK OF THE DAY

​** Tutti Frutti Juice
Mixed Fruits

​** Raspberry Water

NEXT DAY MENU

​ Canapes Day
at 10:48