Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Thursday, March 28, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

MENU THEME

​ Mediterranean Day

TODAY'S MENU

​** Green Beans

​** Peanut Butter Tofu Steak with Ratatouille Salsa and Chilli Oil [allergen:peanut] [allergen:soy] [allergen:spicy] 
Garlic and Mixed Vegetables

​ Salt and Black Pepper Mackerel with Salsa Verde [allergen:fish] 
Mixed Herbs and Garlic

​ Onion Braised Chicken Leg with White Wine, Dill and Onion Seeds [allergen:alcohol] 

​* Farfalle Alforno Con Pomodori Freschi E Salsa Aurora [allergen:milk] [allergen:wheat] 
Pasta, Cream, Tomato and Nutmeg

​* Risotto Alla Milanese [allergen:alcohol] [allergen:milk] 
Cream, White Wine, Nutmeg and Onion

PIZZAS OF THE DAY

​* Ai Formaggi Pizza [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Cheesy Sauce (Garlic), Mozzarella, Parmesan, Cheddar Cheese, Edam Cheese, Brie Cheese and Blue Cheese

​ Pizza Lazio [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Salami, Ham, Beef, Chicken and Jalapenos

SUSHI

​ Mackerel and Mangetout Maki [allergen:alcohol] [allergen:fish] 

​ Smoked Salmon and Cream Cheese Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:peanut] 

​ Shrimp Inari Pockets with Thousand Island Sauce [allergen:alcohol] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Ketchup, Mayonnaise, Chili, Honey and Soy Sauce

​ Seafood Stick Hoso Maki [allergen:alcohol] [allergen:fish] [allergen:shellfish] 

​** Asparagus Nigiri [allergen:alcohol] 

​** Red Cabbage and Carrot Maki with Sesame Seeds [allergen:alcohol] [allergen:peanut] 

TOSSED SALADS

​** Mixed Vegan Cheese [allergen:alcohol] [allergen:soy] 
Garlic and Herbs

​* Edam Cheese [allergen:milk] 

​* Milleens Cheese [allergen:milk] 

​ Salmon with Lemon and Dill [allergen:fish] 

​ Anchovies [allergen:fish] 

​ Chicken

​ Ham [allergen:pork] 

SALAD DRESSINGS

​* Tzatzyki Dressing [allergen:milk] 
Low Fat Yogurt, Cucumber, Garlic and Dill

​** Balsamic and Jalapenos Dijon [allergen:alcohol] [allergen:spicy] 
Mustard

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​** Broccoli Soup with Wild Rice and Walnut Pesto [allergen:peanut] 
Garlic and Veg Stock

​ Creamy Mushroom Soup with Roasted Ham, Chicken and Farfalle Pasta [allergen:milk] [allergen:pork] [allergen:wheat] 
Chorizo, Turkey, Cream, Carrot and Onion

DESSERT

​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

COMPOTE

​** Gooseberry Compote

DRINK OF THE DAY

​** Sunrise Juice
Apple and Cranberry

​** Banana Water

at 10:39