Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Earth Café Lunch Menu for Wednesday, March 20, 2013




Executive Chef: Alin Gavril
Sous Chef: Rafal Bugajski
Lunch hours: 11:30am - 2:30pm

MENU THEME

​ Carvery Day

TODAY'S MENU

​** Brussel Sprouts
Cooking Method: Boiled

​** Garlic Roasted Ratatouille Vegetables with Pepperoncino Oil [allergen:spicy] 

​** Broccoli Pesto Organic Brown Rice Pasta with Mushroom and Provencal Herbs
Onion, Garlic and Veg Stock

​* Feta Cheese and Spinach Homemade Dumpling in a Creamy Sun Dried Tomato Sauce and Rosemary [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Wholemeal Flour, Cream and Nutmeg

​ Char Grilled Hake Alla Genovese with Tomato Crudaiola and Fried Capers [allergen:alcohol] [allergen:fish] [allergen:milk] 
Parmesan, Pine Kernels, Basil, Garlic, Fish Stock, Lemon and Onion

​ Roast Turkey Joint
SERVED WITH CASHEW BLUE CHEESE AND WALNUT GRAVY(DAIRY, NUTS, TURKEY JUS) ON THE SIDE

​** Sautéed Potato
Cooking Method: Deep Fried

ON THE SIDE

​** Vegetable Platter
SERVED WITH GREEN PESTO, LEMON VEGAN DIP(SOY) AND TAPENADE ON THE SIDE

​ Salmon [allergen:fish] 

PIZZAS OF THE DAY

​* Pizza Quattro Formaggi [allergen:milk] [allergen:wheat] 
Wholemeal Dough, Homemade Tomato Sauce (Garlic), Mozzarella, Provola Cheese, Parmesan and Cheddar Cheese

​ Pizza Picardie [allergen:alcohol] [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Homemade Tomato Sauce (Garlic), Mozzarella, Mortadella(Pistachio), Salami and Jalapenos (Vinegar)

​** Garlic and Herb Focaccia [allergen:wheat] 
Whole Wheat Dough

SUSHI

​[R] Fresh Salmon and Cucumber Maki [allergen:alcohol] [allergen:fish] 

​** Green Tea and Tofu Sakamaki with Sesame Seeds [allergen:alcohol] [allergen:peanut] [allergen:soy] 

​ Seafood Oshi Suhi with Red Pepper, Lemon and Chives [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Ketchup, Mayonnaise, Butter, Mustard and Srirachia Sauce

​ Anchovies Hoso Maki [allergen:alcohol] [allergen:fish] 

​ Tempura Prawn Maki with Sesame Seeds [allergen:alcohol] [allergen:egg] [allergen:peanut] [allergen:shellfish] [allergen:wheat] 

​** Granola Sushi Balls [allergen:alcohol] [allergen:peanut] [allergen:wheat] 

TOSSED SALADS

​** Vegan White Cheddar Cheese [allergen:soy] 
​* Creamy Cranberry Cheese [allergen:milk] 
​* Goat's Cheese with Fresh Herbs [allergen:milk] 
​ Salmon [allergen:fish] 
​ Tuna with Spring Onion [allergen:mercury] 
​ Sweet Chilli Marinated Chicken with Herbs [allergen:alcohol] 
​ Pork Sausage [allergen:pork] [allergen:wheat] 

SALAD DRESSINGS

​* Tomato and Basil Dressing [allergen:milk] 
Low Fat Yogurt

​* Honey and Walnut Dijon [allergen:alcohol] [allergen:peanut] 
Mustard

​** Balsamic Vinegar [allergen:alcohol] 

​** Olive Oil

​** Mixed Balsamic with Olive Oil [allergen:alcohol] 

SOUP

​** Roasted Vegetable Smooth Soup with Coconut and Fresh Herbs
Mixed Vegetables and Veg Stock SERVED WITH CHEESE AND GARLIC CROUTONS ON THE SIDE

​ Chicken and Chorizo Broth with Roasted Pepper, Barley, Black Rice and Jalapenos [allergen:alcohol] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Carrot, Onion, Celery, Tomato and Paprika

DESSERT

​* Strawberry and Peach Gateaux [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Almonds

DRINK OF THE DAY

​** Agua De Piña
Pineapple, Cucumber, Lime and Lemon

​** Banana Water

NEXT DAY MENU

​ Clasiccal Day
at 10:20